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What's a Cooking???


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#1 Amigatec OFFLINE  

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Posted December 04, 2011 - 02:25 PM

I thought I would start a new thread on 'What you got a Cooking'.

Either in the House or the back yard. I like to BBQ all year long and even have a light I use on the grill in the winter time.

For supper tonight is going to be Fried Butterfly Pork Chop and fresh Broccoli, and maybe some pie or something.

#2 AcreFarm OFFLINE  

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Posted December 04, 2011 - 03:14 PM

Good thread :thumbs: I enjoy cooking, and do (or did) almost all of it here.
Up until my wreck I had at least 1 smoker fired up every weekend, and grilled once or twice during the week. This past week I've finally been able to get back into the kitchen some, and tonight I'm going to try & make beef stroganoff.

#3 tractorman604 OFFLINE  

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Posted December 04, 2011 - 03:25 PM

Great! what time will you be expecting us.

#4 AcreFarm OFFLINE  

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Posted December 04, 2011 - 03:47 PM

From Ontario? What, about 14 hours from now? :bigrofl:

#5 Amigatec OFFLINE  

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Posted December 04, 2011 - 03:48 PM

I plan to eat about 5:00 my self. If you hurry you can make it time for breakfast.

#6 KBear OFFLINE  

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Posted December 04, 2011 - 03:57 PM

good2.gif I too love grillin' as often as I possibly can and, yes, like you even in the winter as well. However, on nice days I grill far more than I need (mostly boneless skinless chicken breasts or pork chops or pork loin chops) for the evening's meal and individually freeze the extra into convenient meal size portions so I can thaw and reheat when it's far too cold to grill or I don't feel like making something that night. Works out great! Today there's about 6 inches of snow on the ground and more expected tonight, today's high is to be 27 degrees so the grillin' is on hold for a little while - for me anyway.

I did bake a loaf of cinnamon raisin bread yesterday (bread machine). While that was baking I had the ingredients ready and made a smoked sausage, black bean, sweet corn, potato vegetable broth soup with onions, garlic, and red bell peppers. Simple to make and great with tortilla chips and your favorite cheese shredded over top. Next I think I wanna make a big pot of my three bean Chili that'll last a few days. Also need to bake a couple loaves of Hubbard Squash bread. Man, I could eat a whole loaf in one sitting. Have a lot of shredded and frozen zucchini that needs to be made into zucchini bread pretty soon as well - maybe next weekend. I like to bake several loaves of Banana, Hubbard Squash and Zucchini bread at one time and freeze 'em. Sounds like I make a lot of bread doesn't it? I make a great Corn Bread, which is really Corn Cake:rolling:, using my own ground sweet corn harvested over the summer instead of the corn meal you buy in the store.

Man, I'm hungry for some reason!

Kenneth

#7 KennyP ONLINE  

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Posted December 04, 2011 - 04:34 PM

KBear, I'm willing to be adopted.:bigrofl:

#8 Amigatec OFFLINE  

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Posted December 04, 2011 - 04:42 PM

Damn, just Damn!! What did I start??

:urock::urock:

#9 Lovintractorin OFFLINE  

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Posted December 04, 2011 - 05:29 PM

Kbear, that sounds good. I always like it when we got pile of Zucchini bread in the freezer. I am spoiled here. My sisters and mother cook GREAT food. This last summer, I was away for about 7 weeks and boy was I ready for some good food. We cook about everything from scratch, (grind grain for bread, pick herbs out of the garden for flavoring,...) Mom cans lots of food for winter and we have a large garden for vegetables and root crops. We still got lots of greens growing in the hoophouse right now.

Me and my brothers are supposed to cook on Friday evenings. I might not remember to post when we are doing it but we (or just my brothers when I am at work) will be cooking. There is 9 of us here so we cook quite a pile of food.

#10 KBear OFFLINE  

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Posted December 04, 2011 - 10:53 PM

KBear, I'm willing to be adopted

thumbup1gif.gif Kenny you're more than welcome to join my family.


Damn, just Damn!! What did I start??

good2.gif




We cook about everything from scratch, (grind grain for bread, pick herbs out of the garden for flavoring,...)

I'm with ya bud! I've liked to cook since I was very young. Making things has always appealed to me if it's woodworking, building barns, building fences, fabricating something for my tractors even baking cakes, cookies or bread - best part about the latter you get ta eat 'em. :bounce:

Kenneth

#11 KBear OFFLINE  

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Posted January 29, 2012 - 11:21 PM

Boy this thread sure died in a big hurry didn't it? Was is something I said? I made a Cheesecake with Apricot-Blueberry sauce this afternoon. The sauce includes [FONT="]apricot brandy. Good stuff!
[/FONT]

fed.gif
CheeseCake.jpg

Kenneth



#12 KennyP ONLINE  

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Posted January 30, 2012 - 07:04 AM

Looks yummy! I'll take some.

#13 KBear OFFLINE  

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Posted January 30, 2012 - 07:11 PM

Looks yummy! I'll take some.

Thanks Kenny. Believe me if I could send you some I would. Sure yummy!!!!

Kenneth




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