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Green tomatotes


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#1 dstaggs OFFLINE  

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Posted October 20, 2011 - 12:42 PM

Cold snap made me pick the mater plants that I couldn't cover so now I'm making green mater pickles. Also picked several ripe ones. Wish me luck as I have cover several plants that are loaded from bloom to 4inch size fruits.hoping to make it thru the next couple nights maybe a few more ripe ones. Just finished the canning 21 gts.

Edited by dstaggs, October 20, 2011 - 02:38 PM.


#2 KennyP ONLINE  

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Posted October 22, 2011 - 04:48 PM

Mine got a small frost the other morning. If they make it, okay. If not, oh well.
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#3 dstaggs OFFLINE  

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Posted October 22, 2011 - 08:16 PM

If they don't I can send you some, I'm hoping they made will pull cover tomorrow.

#4 KennyP ONLINE  

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Posted October 24, 2011 - 07:07 AM

I don't think we will have enough warm days left for mine to ripen. May have to settle for some fried green tomatoes this year.
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#5 grand OFFLINE  

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Posted October 24, 2011 - 06:48 PM

About 2 years ago when we still had green tomatoes on the vine and the season was ending, our neighbor asked if she could have some. Knowing that they didn't have time to ripen, we told her to help herself. She shared her harvest with us. She had made several green tomatoe pies,and gave us one. They taste just like an apple pie. We have since moved but I did e-mail her for the recipe, but she says that she still can't find it. I googled for a recipe and came up with one from allrecipes.com. Hopefully it is as good as our former neighbors. If anybody tries it,please let me know how it turns out
Green Tomatoe Pie


Ingredients


  • 5 green tomatoes, chopped
  • 1 1/2 cups white sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie


Directions


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place diced green tomatoes and vinegar in a large bowl.
  • In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  • Pour into pie crust and cover with criss-cross lattice crust.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown

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#6 olcowhand ONLINE  

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Posted October 24, 2011 - 06:53 PM

About 2 years ago when we still had green tomatoes on the vine and the season was ending, our neighbor asked if she could have some. Knowing that they didn't have time to ripen, we told her to help herself. She shared her harvest with us. She had made several green tomatoe pies,and gave us one. They taste just like an apple pie. We have since moved but I did e-mail her for the recipe, but she says that she still can't find it. I googled for a recipe and came up with one from allrecipes.com. Hopefully it is as good as our former neighbors. If anybody tries it,please let me know how it turns out
Green Tomatoe Pie


Ingredients



  • 5 green tomatoes, chopped
  • 1 1/2 cups white sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 recipe pastry for a 9 inch double crust pie



Directions



  • Preheat oven to 350 degrees F (175 degrees C).
  • Place diced green tomatoes and vinegar in a large bowl.
  • In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  • Pour into pie crust and cover with criss-cross lattice crust.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown


Thanks Grand! I just printed out that recipe. Gonna have to give it a try.

#7 dstaggs OFFLINE  

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Posted October 24, 2011 - 07:44 PM

Will have to try it Sounds great as I love Apple Pie. We still getting ripe tomatoes, And Loving ever one of them. THANKS for the recipe.

#8 dstaggs OFFLINE  

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Posted October 27, 2011 - 05:01 PM

WOW Just made this Pie and it Was G R E A T. Anyone that hasn't tried this will be Surprised it will be the one that I will get people who don't know about it. Thanks Grand.

#9 Lovintractorin OFFLINE  

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Posted October 27, 2011 - 05:19 PM

Mom made some green tomato pie earlier in the summer. I don't know if it was similar but I think she got the recipe of the internet. It sure was good.
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#10 jms180 OFFLINE  

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Posted October 27, 2011 - 05:36 PM

That pie sounds good. I pickle my small green tomatoes with jalapeno peppers.
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