18 replies to this topic

[massey driver]

Butchers would use them with a fine-tooth blade for meat cutting since they cut fast but didn't throw debris like a chainsaw.

I'am kinda thinking about the gas and oil smell that would get onto the meat. Larry

[Bruce Dorsi]

I'am kinda thinking about the gas and oil smell that would get onto the meat. Larry

My thoughts, too! :confuse:

I think the saws were used outdoors where there was no electric available.

[Bolens 1000]

I'am kinda thinking about the gas and oil smell that would get onto the meat. Larry

hmm.... so that must have been the secret ingredient the Butchers used to flavor their meat....... :rofl2:

[Rick Brumback]

I bet that saw would work you to death.