It has begun...at least slowly. I realize this is very early, but I make notes every year to plant some slow germinating/growing herbs early every year and never do. This year, I got the jump on things.
Planted 2 parsley, 1 rosemary, 1 marjoram and 1 basil. Neither the marjoram or basil are slow...its just nice to have some early ones for eating before May.
The rest of the stuff, tomatoes, peppers etc etc wont be going under the heat and grow lights for another few weeks, probably the weekend of March 24. Anybody else have some early starts?