Took in our first planting set of carrots, went right into the slicer, bagged and frozen.
Also, picked a pack of poblano peppers, but we are now sick of them and gave the whole bag away to a family across the road that loves them. We still have tons of sweet banana peppers, "Carmen" and a few sweet bell peppers, "Tomcat" still coming on strong. The Serrano's are small plants...wish we had more as they are a nice hot variety that we have used more than we have for pickling.
Oh...and I made a friend.