Grilled. Thin sliced baguette, olive oiled and grilled on one side. Flip the grilled side up, Then add a small amount of goat cheese and some chilled berries and lightly grill the bottom.
Smoked. Seed and cut a ripe mango into eighths. Leave skin on and put in smoker for 20-30 minutes.
Remove from smoker and serve with whipped cream and directions to not eat the skin. I believe you could do the same with firm but ripe peaches, cut in quarters.
Looking fwd to your recipes
Edited by MH81, August 21, 2017 - 08:35 PM.