Thinking about putting a veggie storage area in basement. Looking for your ideas and thoughts. Basement is heated up to 65 F max. Usually down around 62 - 63. One wall has 4' above ground. Ground slopes up to 2 block above ground for 2/3 of the rest. Have 1" foam board 4' down around the exposed area. My idea is to put a hanging storage area along the 4' exposed wall for about 8' length. Remove the foam board from the inside, insulate the storage area top, bottom & both sides and the front doors.
Question is will I get enough cold through the block from the outside to keep the veggies from getting to warm? Blocks are hollow, standard concrete blocks. Will probably put supports to the floor, 3 shelves of hardware cloth to keep the items on.
What do I need to do different?