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Your Favorite Zucchini Recipe


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#1 Sawdust OFFLINE  

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Posted July 27, 2017 - 07:32 PM

It's that time of year so let's see how many ways we can fix these overnight wonders.
Batter Fried
Typical batter, flour, corn meal, sugar, salt, & pepper. Fry in butter slowly or butter will burn.

Edited by Sawdust, July 27, 2017 - 07:33 PM.

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#2 dropped82 ONLINE  

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Posted July 27, 2017 - 07:47 PM

My batter is pancake mix made with bisquick. Salt and pepper added to batter to taste. I fry in vegetable in a cast iron skillet to roughly 350° F.

I also sautee in butter in a cast iron pan. Sautee with mushrooms, green peppers, Hungarian hot peppers, and bacon chopped. Insert into omelet and enjoy!!

Sautee with assorted peppers and add some taco seasoning for a great filler to go with whatever taco meat.

And.....I'm tired of typing!!

Cheese was an afterthought on my omelet pic.
20170717_082345.jpg 20170704_100351.jpg

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#3 Cvans ONLINE  

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Posted July 27, 2017 - 09:29 PM

Your Favorite Zucchini Recipe

 

No such thing.  :smilewink:


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#4 bbuckler ONLINE  

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Posted July 27, 2017 - 10:22 PM

I fry them in cornmeal with black pepper , salt , garlic and paprika


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#5 Reed Breneman ONLINE  

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Posted August 14, 2017 - 09:11 AM

They really are pretty good on the grill with just some seasoning salt,Cut into 1/3 in thick wedges or slabs about 4 in long ,Season and throw on the grill over direct heat till they soften  but dont turn too soft(Cook to your liking)Scoop them up and eat,Real good!


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#6 tiretrx OFFLINE  

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Posted August 14, 2017 - 12:39 PM

Diagonal slices, washed in good olive oil, cooked on the grill with some salt, pepper, and oregano. Sprinkle of parmesan. I like them al dente.....mmmm.


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#7 Jazz OFFLINE  

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Posted August 15, 2017 - 09:30 PM

I deep fried some in a batter, tasty but just not my thing.  I like the idea of roasting them on the grill or sautéing with peppers and mushroom.  

 

I fry them in cornmeal with black pepper , salt , garlic and paprika

That's what I coat fish with before the hot oil bath. Cornmeal makes for a crunchy coating. :thumbs:


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#8 TAHOE OFFLINE  

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Posted August 16, 2017 - 11:35 AM

My mom used to make a lasagna using zucchini in place of the pasta, it was really good.


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#9 Jazz OFFLINE  

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Posted August 17, 2017 - 11:52 PM

Wife stuffed zuchinni with a mixture of meat and spices and served over spaghetti. Its a Creole recipe. Excellent.  She told me we are also going to pickle zucchini. Never had it but anything pickled is good. Just had pickled turnip for first time i know of,,its pink and is commonly served on shwarmas 


Edited by Jazz, August 17, 2017 - 11:53 PM.

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#10 Jazz OFFLINE  

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Posted August 20, 2017 - 12:51 PM

Pickled zucchini. Another 30 lbs to go. Next batches will slice zucchini horizontal so we can get more product into jars. Chief cook and bottle washers says we making zucchini relish as well

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Edited by Jazz, August 20, 2017 - 02:54 PM.

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#11 CRFarnsworth OFFLINE  

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Posted August 20, 2017 - 04:08 PM

   My favorite recipe:     Stop by my brothers place.

                                      Hold out my hand

                                      Take home a loaf of fresh baker zucchini bread

 

Used to be that I walked out the back door

                         crossed the alley

                         knocked on the door

                         and told Liz thank you!   (Elderly farm lady who was a great baker)  I miss her!


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