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Your Favorite Zucchini Recipe


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#1 Sawdust OFFLINE  

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Posted July 27, 2017 - 07:32 PM

It's that time of year so let's see how many ways we can fix these overnight wonders.
Batter Fried
Typical batter, flour, corn meal, sugar, salt, & pepper. Fry in butter slowly or butter will burn.

Edited by Sawdust, July 27, 2017 - 07:33 PM.

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#2 dropped82 OFFLINE  

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Posted July 27, 2017 - 07:47 PM

My batter is pancake mix made with bisquick. Salt and pepper added to batter to taste. I fry in vegetable in a cast iron skillet to roughly 350° F.

I also sautee in butter in a cast iron pan. Sautee with mushrooms, green peppers, Hungarian hot peppers, and bacon chopped. Insert into omelet and enjoy!!

Sautee with assorted peppers and add some taco seasoning for a great filler to go with whatever taco meat.

And.....I'm tired of typing!!

Cheese was an afterthought on my omelet pic.
20170717_082345.jpg 20170704_100351.jpg

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#3 Cvans ONLINE  

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Posted July 27, 2017 - 09:29 PM

Your Favorite Zucchini Recipe

 

No such thing.  :smilewink:


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#4 bbuckler ONLINE  

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Posted July 27, 2017 - 10:22 PM

I fry them in cornmeal with black pepper , salt , garlic and paprika


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#5 Reed Breneman ONLINE  

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Posted August 14, 2017 - 09:11 AM

They really are pretty good on the grill with just some seasoning salt,Cut into 1/3 in thick wedges or slabs about 4 in long ,Season and throw on the grill over direct heat till they soften  but dont turn too soft(Cook to your liking)Scoop them up and eat,Real good!


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#6 tiretrx OFFLINE  

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Posted August 14, 2017 - 12:39 PM

Diagonal slices, washed in good olive oil, cooked on the grill with some salt, pepper, and oregano. Sprinkle of parmesan. I like them al dente.....mmmm.


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#7 Jazz OFFLINE  

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Posted August 15, 2017 - 09:30 PM

I deep fried some in a batter, tasty but just not my thing.  I like the idea of roasting them on the grill or sautéing with peppers and mushroom.  

 

I fry them in cornmeal with black pepper , salt , garlic and paprika

That's what I coat fish with before the hot oil bath. Cornmeal makes for a crunchy coating. :thumbs:


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#8 TAHOE ONLINE  

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Posted Yesterday, 11:35 AM

My mom used to make a lasagna using zucchini in place of the pasta, it was really good.


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