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Having Meatball sandwiches tonight!


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#1 KennyP OFFLINE  

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Posted March 06, 2017 - 05:46 PM

I love meatball subs, so I found a way to make them at home. A package of frozen Italian meatballs and some Prego Mini-Meatball sauce. A good hoagie roll and some Mozzarella cheese to top it off. Pretty good stuff! 

Here they are cooking up. I do cut them in half!

DSCN2647.JPG

 

And in the bun!

DSCN2646.JPG


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#2 karel OFFLINE  

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Posted March 06, 2017 - 06:09 PM

You Gotta be single!


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#3 KennyP OFFLINE  

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Posted March 06, 2017 - 06:14 PM

You Gotta be single!

Yep! Old lady passed back in 2011!


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#4 karel OFFLINE  

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Posted March 06, 2017 - 06:21 PM

Yep! Old lady passed back in 2011!

I'm sorry to hear that Kennyp.


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#5 propane1 ONLINE  

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Posted March 06, 2017 - 06:24 PM

Looks yummy. Sorry about your wife.

Noel
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#6 DH1 ONLINE  

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Posted March 06, 2017 - 06:30 PM

You gonna get FAT  :bigrofl:


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#7 KennyP OFFLINE  

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Posted March 06, 2017 - 06:33 PM

You gonna get FAT  :bigrofl:

Only till it warms up outside! I always lose weight in the summer! Very busy then!


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#8 boyscout862 ONLINE  

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Posted March 06, 2017 - 06:47 PM

I love meatball subs, so I found a way to make them at home. A package of frozen Italian meatballs and some Prego Mini-Meatball sauce. A good hoagie roll and some Mozzarella cheese to top it off. Pretty good stuff! 

Here they are cooking up. I do cut them in half!

attachicon.gifDSCN2647.JPG

 

And in the bun!

attachicon.gifDSCN2646.JPG

We like to do the same thing. We add green peppers and onions too. Good Luck, Rick


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#9 KennyP OFFLINE  

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Posted March 06, 2017 - 06:51 PM

Think I'll top it off with a small bowl of Cherry/Vanilla ice cream and a package of Swiss Rolls!


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#10 MH81 OFFLINE  

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Posted March 06, 2017 - 06:56 PM

Looking good. Kenny
Something to change it up is to cut the pasta sauce in half and substitute Sweet Baby Ray's B BQ sauce with a little extra brown sugar.
Slow simmer crack pot overnight and by lunch, they're unstoppable.
Like you, hoagie rolls and topped with provolone or mozzarella
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#11 KennyP OFFLINE  

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Posted March 06, 2017 - 06:58 PM

Looking good. Kenny
Something to change it up is to cut the pasta sauce in half and substitute Sweet Baby Ray's B BQ sauce with a little extra brown sugar.
Slow simmer crackpot overnight and by lunch, they're unstoppable.
Like you, hoagie rolls and topped with provolone or mozzarella

That sounds good!


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#12 jms180 ONLINE  

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Posted March 06, 2017 - 07:53 PM

wow that looks tasty Kenny


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#13 DougT ONLINE  

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Posted March 06, 2017 - 08:21 PM

Yep! Old lady passed back in 2011!

 

Has it been THAT long ago?? Where does the time go? Probably seems double that to you though. I hope you're sharing this in the mod lounge. I'm hungry!!


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#14 Cvans ONLINE  

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Posted March 06, 2017 - 08:32 PM

Dadbugit that looks good. Now you got me thinking about food. 

 

 

I always lose weight in the summer! Very busy then!

 

 

Must be a universal thing. Winters I were a 38 waist and summers a 36. You keep talking meatball sandwiches and I'll be wearing 38's all year long.  :D

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#15 James Bosma ONLINE  

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Posted March 06, 2017 - 08:44 PM

Look for KennyP at the next plow day in his area

He will be the one selling meatball sandwiches

Dam they look good

Just one thing missing  

BACON

Oh, for extra dollar he will add bacon


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