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Christmas dinner


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#1 skyrydr2 OFFLINE  

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Posted December 23, 2016 - 06:59 AM

Prime rib for us this year from my own critters...boy nothing better..

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#2 KennyP ONLINE  

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Posted December 23, 2016 - 07:58 AM

That sounds good. We're having a lowly ham!


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#3 chieffan OFFLINE  

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Posted December 23, 2016 - 08:01 AM

Prime rib has to be cooked right to be good.  One of the good Hormel Hams on our table.  Had the Honey Suckle fried turkey for Thanksgiving.


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#4 karel OFFLINE  

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Posted December 23, 2016 - 08:34 AM

Them pigs hocks would be awful good for making some Christmas morning scrapple!


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#5 karel OFFLINE  

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Posted December 23, 2016 - 08:43 AM

That sounds good. We're having a lowly ham!

I just bought a lowly ham on sale. nobody liked my tasty lowly ham, so I turned it in to a split pea and lowly ham soup. everybody liked it. then I pressure canned it. And wouldn't share!


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#6 KennyP ONLINE  

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Posted December 23, 2016 - 08:50 AM

I just bought a lowly ham on sale. nobody liked my tasty lowly ham, so I turned it in to a split pea and lowly ham soup. everybody liked it. then I pressure canned it. And wouldn't share!

Some of the left overs from this will go in a pot of beans. Some for sandwiches and some possibly for breakfast.


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#7 jms180 ONLINE  

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Posted December 23, 2016 - 09:42 AM

Smoked Turkey with cornbread dressing and a small ham here. Also some sides of green beans, mashed potatoes with gravy and rolls. Wow you guys making me hungry. And of course some southern ice tea for drinks.


Edited by jms180, December 23, 2016 - 09:44 AM.

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#8 Grant Baker OFFLINE  

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Posted December 23, 2016 - 09:52 AM

Turkey done in the Big Easy here,they are very tastey and alot safer then boiling it in oil


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#9 Tecumseh power OFFLINE  

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Posted December 23, 2016 - 09:57 AM

I'm going to have to come over there!
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#10 KC9KAS OFFLINE  

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Posted December 23, 2016 - 09:58 AM

Family Christmas at our house this evening.

Having Chili Soup, (Cheesy) Potato Soup, "Pigs in a blanket" and snacks,


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#11 propane1 ONLINE  

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Posted December 23, 2016 - 10:13 AM

Pork and beef here, with vegetables and gravy.

Noel
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#12 skyrydr2 OFFLINE  

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Posted December 23, 2016 - 12:12 PM

Bubba (bubushka russian for grandma) has the hocks cooking right now! They make some gellied type thing with them with tons of garlic and man is it tasty!
Rib roast is easy if you have a good meat oven.
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#13 Marty'70 ONLINE  

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Posted December 23, 2016 - 03:18 PM

Ummm * stomachs growls * what time is dinner?
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#14 chieffan OFFLINE  

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Posted December 23, 2016 - 04:12 PM

Them pigs hocks would be awful good for making some Christmas morning scrapple!

HUH ? ?  Ham hocks in thick bean soup, but has to be thick.  Let it cook all day then warm it up and eat it the next,  None of that watery stuff though.


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#15 chieffan OFFLINE  

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Posted December 23, 2016 - 04:15 PM

Turkey done in the Big Easy here,they are very tastey and alot safer then boiling it in oil

Have done our turkey for the last several years with no problem.     Have to have a dry bird to start with and lower it  S-L-O-W.  Same as any deep fryer used all over the country.


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