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Famous Fudge


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#1 KennyP ONLINE  

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Posted December 09, 2016 - 12:06 PM

Found this mix at the store the other day. Made by Carnation. Had a hankering for some fudge, so thought I would give it a whirl. Comes with everything except 2 tablespoons of butter. I had that covered. Didn't take long to make. Think I spent more time lining the pan with foil as it kept tearing in the corners. Anyways, it's in the fridge chilling, maybe 2 hrs. they say. We'll see if it's any good. Not homemade, but will suffice.

https://www.verybest...ous-fudge-kit-/


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#2 KennyP ONLINE  

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Posted December 09, 2016 - 01:46 PM

It chilled and got it cut up. Not bad for a kit.


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#3 oldedeeres OFFLINE  

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Posted December 09, 2016 - 02:01 PM

Thanks Kenny. In my house fudge= once past the lips, twice on the hips! lol. It's a good thing Christmas only happens once a year.
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#4 Austin OFFLINE  

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Posted December 09, 2016 - 02:39 PM

I haven't made fudge since my grandmother had a stroke a few years ago and died. Hers was the best but I'm willing to give this one a try since it comes recommended. I'll have to look around for it. 

 

Thanks! 


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#5 KennyP ONLINE  

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Posted December 09, 2016 - 02:46 PM

I haven't made fudge since my grandmother had a stroke a few years ago and died. Hers was the best but I'm willing to give this one a try since it comes recommended. I'll have to look around for it. 

 

Thanks! 

Wally World has it up here! It's not bad. Homemade is better!


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#6 lrhredjb OFFLINE  

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Posted December 09, 2016 - 03:08 PM

Followed the link and the ad display says serving size 1, then in parenthesis it says (pound). Quite a generous serving size! Thanks for the post.


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#7 KennyP ONLINE  

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Posted December 09, 2016 - 03:24 PM

Followed the link and the ad display says serving size 1, then in parenthesis it says (pound). Quite a generous serving size! Thanks for the post.

The box I got made 1-1/2 lbs. I'll be on a sugar high!


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#8 TomLGT195 OFFLINE  

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Posted December 09, 2016 - 03:56 PM

 I'll be on a sugar high!

Time to go out in the garage.


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#9 bhts OFFLINE  

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Posted December 09, 2016 - 04:29 PM

It is a pretty good kit even better when you add walnuts. Now I have done real good this season and not bought any but you had to go and get me thinking about it.


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#10 DennyIN OFFLINE  

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Posted December 09, 2016 - 04:33 PM

Went to a church auction (fundraiser) last Saturday, they had all kinds of pies, fudge, peanut brittle, cookies,........so I bought an aluminum step platform and a browning rifle scope sign  :thumbs:


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#11 oldedeeres OFFLINE  

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Posted December 09, 2016 - 06:18 PM

You're a strong man!



#12 secondtry OFFLINE  

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Posted December 09, 2016 - 06:18 PM

It is a pretty good kit even better when you add walnuts. Now I have done real good this season and not bought any but you had to go and get me thinking about it.

If you haven't had black walnuts in fudge you haven't had fudge. Don


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#13 Cat385B OFFLINE  

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Posted December 09, 2016 - 08:02 PM

If you haven't had black walnuts in fudge you haven't had fudge. Don

 

I didn't realize you could make it without them.


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#14 Jazz OFFLINE  

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Posted December 09, 2016 - 08:20 PM

I'll pass fudge recipe along. Fudge stock is low. Since wife lost job few weeks ago I have confined her to kitchen.😁 Tonight sponge toffee, yesterday tourtière and bread

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#15 stiemmy ONLINE  

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Posted December 10, 2016 - 03:01 AM

The box I got made 1-1/2 lbs. I'll be on a sugar high!


" Oh boy, here we go folks "

The OL Ford's gonna be working faster than it was designed too!

J/K Kenny, thanks for posting;)
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