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Best burgers, ever and more


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#1 middleageddeere OFFLINE  

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Posted May 12, 2011 - 07:32 PM

Last couple years I have done a lot of grilling. My brother in law and I have been swapping tips and recipes and I just wanted to share a few of them.

Spicy burgers-> This is a fairly easy one. Just chop up some onions and jalapenos and mix into your ground beef. Add a little Worcestershire and soy sauce some garlic (fresh is best) and then make your burgers and cook like normal. They will stay much juicer than normal burgers.

Cheesy burgers-> Also easy, but kinda crazy. For this one make two skinny patties for each burgers. Ball up some cheese and put it in between the patties, smoosh the patties together decently and cook. My BIL uses cheddar, I like American. (can do spicy cheesy burgers too.)

Grilled corn-> Easy again but unbelievably good. Shuck corn. Make melted butter mixture with salt, garlic, parsley/chives and an all spice like Lawry's. Cook corn, brushing on butter mixture as it cooks, just till it begins to brown and enjoy!

Let me know if you try these...can't wait till we get good corn again.

Edited by middleageddeere, May 12, 2011 - 07:56 PM.

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#2 Bolens 1000 OFFLINE  

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Posted May 12, 2011 - 07:33 PM

so.... where are the recipes? :D

#3 jj69chev OFFLINE  

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Posted May 12, 2011 - 07:34 PM

what a tease.

#4 middleageddeere OFFLINE  

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Posted May 12, 2011 - 07:45 PM

Lol, hit the wrong button. Then while I was fixing you guys were complaining already! sorry about that...

#5 Bolens 1000 OFFLINE  

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Posted May 12, 2011 - 07:45 PM

Sounds good. I'll have to try that sometime.

#6 Bolens 1000 OFFLINE  

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Posted May 12, 2011 - 07:46 PM

Lol, hit the wrong button. Then while I was fixing you guys were complaining already! sorry about that...


I was just kidding with you when I asked where the recipies were. I knew you would probably add more info to your post. I replied about 1 minute after you posted :D

#7 NUTNDUN OFFLINE  

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Posted May 12, 2011 - 07:51 PM

We have done the grilled/smoked corn on the cob before and that stuff is awesome. I usually use one stick of butter for each ear of corn I eat but I didn't have to use any butter when we did the smoked corn. Will have to try the spicy burgers sometime.

#8 middleageddeere OFFLINE  

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Posted May 12, 2011 - 07:57 PM

I was just kidding with you when I asked where the recipies were. I knew you would probably add more info to your post. I replied about 1 minute after you posted :D


I know I was kidding back. No worries I am sure I will have the opportunity to get ya back! lol Hey whatever happen to that funny color tractor thread you had?

#9 MH81 ONLINE  

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Posted May 12, 2011 - 08:29 PM

Sounds very good. If you are just looking for something different sometime. Add a little fennel in regular burgers. Don't use to much, it can overpower instead of flavor.

#10 Bill56 OFFLINE  

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Posted May 12, 2011 - 08:33 PM

Sounds good! Have to try doing those cheese burgers sometime.

#11 JD DANNELS OFFLINE  

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Posted May 12, 2011 - 09:07 PM

That does sound good!! The Cheesy burgers are great, especially if you put Maytag Blue Cheese in the center.

Yeah I know it's a shamless plug for a product from my home town.
But if you watch the cooking network much(my wife does), all the best chef's use Maytag Blue Cheese and say no other blue cheese compares.

#12 middleageddeere OFFLINE  

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Posted May 13, 2011 - 05:43 AM

Is that the cheeses that washes and drys too?

#13 MH81 ONLINE  

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Posted May 13, 2011 - 06:15 AM

No, but the repairman for it is really bored...

#14 middleageddeere OFFLINE  

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Posted May 13, 2011 - 06:30 AM

The cheese repair man? That sounds like a good job.

#15 AcreFarm OFFLINE  

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Posted May 14, 2011 - 12:04 AM

Personally I love a 50/50 burger. A bit more work than a regular burger, but 10x's the flavor. I grind up bacon and mix it 1-to-1 with ground chuck. Patty and grill.... delicious doesn't even describe it!
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