I picked this up, thinking I will use it. I put it to the fire and it built up pressure and held it nice with no leaks. My issue is the pressure gauge. at one time you could have them checked at the county extention, but no longer in this state, budget cuts they said when I called. Then I was reading up on canning, and was informed that it is best to have even a new one tested. SO..... anyone know how to home test the gauge on a pressure canner?
Edited by karl, April 04, 2016 - 04:11 PM.