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Cold weather is here soup time!


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#1 toomanytoys84 OFFLINE  

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Posted January 16, 2016 - 06:08 PM

Decided tonight to run to the store and get stuff to make vegetable beef soup. Big ole pot!

Green beans, carrots, potatoes, corn, peas. And chunks of stew beef. 12 cups of water, 8 beef bullion cubes, and tomatoes juice. Plus some salt and pepper

Won't be ready till tomorrow though. Gotta cook it up.

Anyone else got some home made soups brewing or a good recipe to share?

IMG_20160116_180506907.jpg
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#2 chieffan ONLINE  

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Posted January 16, 2016 - 06:19 PM

Soup???  Ugh !!@!!  Stay clear away from sloop.  Like drinking dish water.  THICK chili, oyster or beef, you bet.  But watery old sloop. No way !!!

I'm going to have pizza and another whiskey sour and hope KC can play a lot better.


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#3 chieffan ONLINE  

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Posted January 16, 2016 - 06:37 PM

Guess that is not going to happen.  Brady should have been banned from football after his illegal deflating of the football last year to win the Championship.


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#4 KennyP ONLINE  

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Posted January 16, 2016 - 06:39 PM

Decided tonight to run to the store and get stuff to make vegetable beef soup. Big ole pot!

Green beans, carrots, potatoes, corn, peas. And chunks of stew beef. 12 cups of water, 8 beef bullion cubes, and tomatoes juice. Plus some salt and pepper

Won't be ready till tomorrow though. Gotta cook it up.

Anyone else got some home made soups brewing or a good recipe to share?

attachicon.gifIMG_20160116_180506907.jpg

That sounds good. May cook something up tomorrow when it gets chillier here!

 

I think the Chiefs are gonna get beat!


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#5 massey driver OFFLINE  

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Posted January 16, 2016 - 06:57 PM

Nothing like home made soup,when its made right.


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#6 Marty'70 OFFLINE  

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Posted January 16, 2016 - 07:00 PM

That sounds good. May cook something up tomorrow when it gets chillier here!
 
I think the Chiefs are gonna get beat!

Isn't !ookin good for the Chiefs
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#7 shorty ONLINE  

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Posted January 16, 2016 - 07:15 PM

Nothing like a good soup to finish out a cold day. It should be a little watery so the saltines can soak up.
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#8 MH81 ONLINE  

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Posted January 16, 2016 - 07:25 PM

Beef Broth, carrots, celery, barley, beef.

Just a little water to cut down on the sodium per oz...

 

Homemade biscuits.  

 

Mmmmm.  Nom Nom Nom

V__0238.jpg


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#9 DH1 ONLINE  

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Posted January 16, 2016 - 07:32 PM

A good hot bowel of soup on a cold day really hits the spot. I like it.


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#10 CRFarnsworth OFFLINE  

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Posted January 16, 2016 - 07:34 PM

#$%& it,  now I'm hungry again!


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#11 toomanytoys84 OFFLINE  

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Posted January 16, 2016 - 07:35 PM

A little celery would of been a good addition to the soup...

My wife couldn't wait she has eaten 2 bowls already. I like to boil it for a bit, turn it down to a simmer, then turn it off and let it sit on the stove over night. Then reheat it and then eat it.

And yes broth for a big slice of thick homemade bread and some crackers in it.
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#12 jms180 OFFLINE  

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Posted January 16, 2016 - 08:29 PM

soup sounds good. my wife makes buttermilk cornbread with soup good stuff. Any of you guys ever had buttermilk cornbread?
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#13 toppop52 OFFLINE  

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Posted January 16, 2016 - 08:32 PM

I'll make the shortening bread to go with!
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#14 MFDAC OFFLINE  

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Posted January 16, 2016 - 10:01 PM

Looks great! No soup here even though it's getting well below zero F tonight. Wife and daughter are making pasties which are fine with me when it's this cold too! Should be about done. I better get my butt in the house and have one. Problem is that they are watching a "Survivor" marathon and I hate that show---LOL!

 

The picture is BEFORE cooking!

 

DAC

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  • Pasties 003.jpg

Edited by MFDAC, January 16, 2016 - 10:05 PM.

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#15 oldedeeres OFFLINE  

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Posted January 16, 2016 - 10:58 PM

Soup and stew, always better the second day! All soup here starts with crushed garlic toasted in butter. Even cream soups, tomato included. I make a Scotch broth with braised lamb shanks and pot barley, some carrots, onion and celery, salt and pepper, that is just right fine with hot buttered biscuits. We always liked our soup on the thick side, the kids called it stoup--- could be soup, could be stew!
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