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Gonna try this!


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#16 KennyP ONLINE  

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Posted December 26, 2015 - 06:50 AM

In about 2 hours, I'll start making the pies as we are having Christmas dinner today! I cooked Thanksgiving around my daughter's schedule. Christmas is going with my son's. He was unable to get down here before 4PM yesterday, so I set up dinner for this afternoon. Once the pies are done, I'll post some pics!


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#17 KennyP ONLINE  

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Posted December 26, 2015 - 11:57 AM

The pies are done! 

 

Before Calf Slobbers!

DSCN1432.JPG

 

After Calf Slobbers! Think I should have used 3 eggs per pie!

DSCN1433.JPG

 

Fresh from the oven!

DSCN1434.JPG

 

 

First time for a Meringue pie!


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#18 oldedeeres OFFLINE  

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Posted December 26, 2015 - 12:22 PM

They sure look tasty! Nice job on the calf slobbers Kenny. I usually leave them in 10 seconds too long and they come out Black Angus instead of Jersey.LOL.
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#19 skyrydr2 ONLINE  

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Posted December 26, 2015 - 02:53 PM

Rotflmao,,i just love that name for meringue, it's a perfect fit LOL. Oh and those ples look amazing !!!!!
I might have to make me one tomorrow
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#20 KennyP ONLINE  

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Posted December 26, 2015 - 03:20 PM

Rotflmao,,i just love that name for meringue, it's a perfect fit LOL. Oh and those ples look amazing !!!!!
I might have to make me one tomorrow

If you've ever watched a calf nurse, you'd see what I mean.



#21 skyrydr2 ONLINE  

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Posted December 31, 2015 - 02:17 AM

How did the pies turn out ? They get all eaten up?
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#22 KennyP ONLINE  

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Posted December 31, 2015 - 06:49 AM

They went fast! Could use a little more Chocolate, but dang tasty!


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