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First venison of the year


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#1 tater195 OFFLINE  

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Posted November 16, 2015 - 03:38 PM

My son shot a nice 9pt yesterday morning so we spent most of the day processing that.

The roasts and straps are packaged and in the freezer along with the less desirable cuts that will get run through the grinder tonight for sausage and snack sticks.

 

While we were boiling the head for a European mount, I tossed a 2# roast on the smoker. Injected with apple juice, Memphis style pork rub and cooked on cherry wood. It turned out great  :thumbs:


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#2 tiretrx OFFLINE  

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Posted November 16, 2015 - 03:43 PM

Congrats to your son. Had some deer meat tacos the other nite. Quite tasty.


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#3 Talntedmrgreen OFFLINE  

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Posted November 16, 2015 - 04:18 PM

Ummm...pics?  I have 5 European mounts to do already.  Going to be a busy week!


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#4 Marty'70 OFFLINE  

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Posted November 16, 2015 - 04:25 PM

Sounds good! Unfortunately i got a doe about a month ago.. Didn't want any of the meat tho! Would have butchered it there on the spot if i could have  :mad2:

 

IMG_20151012_142850950_HDR.jpg

  

Congrats to your son by the way!!


Edited by Marty'70, November 16, 2015 - 04:27 PM.

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#5 tater195 OFFLINE  

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Posted November 16, 2015 - 04:28 PM

This is the first one we have tried. We used an old aluminum turkey fryer. The burner wasnt quite hot enough to get that much water to boil with the head in it. Blasted it clean with a pressure washer and hung it on the wall. My son took a few pics of it. I will see if I can get one loaded later.



#6 petrj6 OFFLINE  

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Posted November 16, 2015 - 05:23 PM

   Opening day here Saturday , Cant wait for fresh venison.  Congrats on the deer.

                                                                                                                         Pete


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#7 tater195 OFFLINE  

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Posted November 16, 2015 - 05:43 PM

I dont have any pics of the deer, he had it hung and skinned before I got there. 

The mount didnt turn out too bad, he went a little heavy with the power washer and blew out some of the soft bone. Not bad for the first try.

 

20151116 163232 zpscp1iisge

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#8 chieffan OFFLINE  

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Posted November 16, 2015 - 06:49 PM

Deer Tacos?  UG ! !  Deer or Venison is good eating, but I don't want any of my food warped in an old dish rag !



#9 tater195 OFFLINE  

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Posted November 16, 2015 - 07:16 PM

Deer Tacos?  UG ! !  Deer or Venison is good eating, but I don't want any of my food warped in an old dish rag !

 

 

You have never had BBQ'd pork burritos then!!!!   :watching_you:


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#10 chieffan OFFLINE  

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Posted November 16, 2015 - 07:47 PM

You have never had BBQ'd pork burritos then!!!!   :watching_you:

 

Nope.  And not open to try either.  Like I said, don't want my food warped in a dish rag.  Old, stubborn, and bull headed, Yep, all of the above.  Still chose what and how I eat.


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#11 JBRamsey OFFLINE  

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Posted November 16, 2015 - 09:27 PM

It's hard to beat canned deer. Open the jar, drain the meat, heat it up in a frying pan with some diced onions and mozzarella cheese, then load it up on white bread with Dukes mayonnaise. Repeat it until you pop.
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#12 KennyP OFFLINE  

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Posted November 17, 2015 - 06:16 AM

So far this year we have had some deer steaks and a roast. All good eating!



#13 Delmar ONLINE  

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Posted November 17, 2015 - 07:34 AM

My son and I went out this weekend and shot 2 deer, a doe and a button buck.  Saw a nice 8  point buck too, but missed on the shot. 

 



#14 tiretrx OFFLINE  

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Posted November 17, 2015 - 08:00 AM

 Still chose what and how I eat.

 

 

I would assume others have the same right? Personally, I think your approach to eating is pretty boring.






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