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BBQ Contest Practice cook


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#1 Chuck_050382 OFFLINE  

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Posted March 12, 2010 - 08:55 AM

I am going to be cooking this weekend to practice and experiment prior to the first contest that coming up in April.

I am going to be cooking chicken, ribs, pork butts, and beef brisket.

I will be loading the big cuts (butts and briskets) Saturday evening and they will cook all night. Ribs will be going on at 5:00 AM Sunday.

I went meat shopping last night and bought 14 pounds of chicken thighs, 3 racks of spare ribs, 71 pounds of pork butts, and 2 briskets that weigh a total of 14 pounds.

The 71 pounds of pork butts with yield about 35 pounds of pulled pork.

Tune back in Monday for some food porn.

#2 NUTNDUN OFFLINE  

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Posted March 12, 2010 - 09:47 AM

I better load up the car and start heading that way, sounds yummy. :thumbs:

#3 Bolens 1000 OFFLINE  

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Posted March 12, 2010 - 09:49 AM

:worshippy2::dancingbanana::orangecool:

I better load up the car and start heading that way, sounds yummy. :thumbs:


:ditto:

Take lots of pics......

#4 JimRhino OFFLINE  

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Posted March 12, 2010 - 10:24 AM

Sounds like a party! I think I'll bring my rig over and crash the party. :)

Actually, I've been looking forward to cooking this weekend for a while now! I'm just doing up around 6lbs of chicken, 13lbs of brisket, 3 racks of baby backs, and maybe 60lbs of pork...don't know for sure yet. I'll be there as soon as I can after work...depends on how much I can get packed up this evening.

Let the cooking begin!!

#5 Chuck_050382 OFFLINE  

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Posted March 12, 2010 - 10:33 AM

its going to be fun

#6 Chuck_050382 OFFLINE  

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Posted March 18, 2010 - 12:46 PM

here are the pictures. I got sick sunday evening and am just now back where I can get thses posted.
Brisket Burnt ends ready for sauce.
Posted Image
3 racks of spares in the smoker
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4 Butts
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Here is a butt ready to be foiled
Posted Image
Ribs ready to come off the smoker
Posted Image
Slicing the Brisket.
Posted Image
Posted Image
Posted Image

#7 olcowhand ONLINE  

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Posted March 18, 2010 - 02:06 PM

OH MAN does that look GooooooooooD!sticking-out-ton.gif

#8 NUTNDUN OFFLINE  

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Posted March 18, 2010 - 02:40 PM

I knew I shouldn't have looked at the pictures. I just messed up my keyboard again and now I am hungry.

Looks like you guys did an awesome job this weekend bbq'ing. Excellent stuff. :thumbs:

#9 Bolens 1000 OFFLINE  

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Posted March 18, 2010 - 02:50 PM

:ditto:
Man, That food looks amazing!
Posted ImagePosted ImagePosted Image

#10 Bill56 OFFLINE  

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Posted March 18, 2010 - 05:53 PM

:ditto::ditto::ditto: On the last three posts!!!

#11 JimRhino OFFLINE  

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Posted April 01, 2010 - 09:42 PM

Thanks for having me out for the cook, Chuck! Your pictures look almost as good as it all tasted. I had a great time and got to do another episode of Rhino's Road Trip. I have posted the video (in 4 segments) on YouTube at http://www.RhinoRoadTrip.com , and on my Facebook page (in 2 segments) at http://www.facebook.com/banditbbq .

Carpe Que',
Jim Rhino

#12 Bolens 1000 OFFLINE  

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Posted April 02, 2010 - 06:36 AM

Awesome Video's :good_job::dancingbanana::dancingbanana::rocker2:
Watching all those made me hungry! Posted ImagePosted Image

#13 JimRhino OFFLINE  

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Posted April 03, 2010 - 08:46 PM

Awesome Video's :good_job::dancingbanana::dancingbanana::rocker2:
Watching all those made me hungry! Posted ImagePosted Image


Thanks Bolens. Even though Chuck got sick (not from his cooking), we had a great time.

Carpe 'Que,
Jim Rhino




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