12 replies to this topic

[Chuck_050382]

I am going to be cooking this weekend to practice and experiment prior to the first contest that coming up in April.

I am going to be cooking chicken, ribs, pork butts, and beef brisket.

I will be loading the big cuts (butts and briskets) Saturday evening and they will cook all night. Ribs will be going on at 5:00 AM Sunday.

I went meat shopping last night and bought 14 pounds of chicken thighs, 3 racks of spare ribs, 71 pounds of pork butts, and 2 briskets that weigh a total of 14 pounds.

The 71 pounds of pork butts with yield about 35 pounds of pulled pork.

Tune back in Monday for some food porn.

[NUTNDUN]

I better load up the car and start heading that way, sounds yummy.

[Bolens 1000]

:worshippy2::orangecool:

I better load up the car and start heading that way, sounds yummy.

Take lots of pics......

[JimRhino]

Sounds like a party! I think I'll bring my rig over and crash the party. :)

Actually, I've been looking forward to cooking this weekend for a while now! I'm just doing up around 6lbs of chicken, 13lbs of brisket, 3 racks of baby backs, and maybe 60lbs of pork...don't know for sure yet. I'll be there as soon as I can after work...depends on how much I can get packed up this evening.

Let the cooking begin!!

[Chuck_050382]

its going to be fun

[Chuck_050382]

here are the pictures. I got sick sunday evening and am just now back where I can get thses posted.
Brisket Burnt ends ready for sauce.

3 racks of spares in the smoker

4 Butts

Here is a butt ready to be foiled

Ribs ready to come off the smoker

Slicing the Brisket.

[olcowhand]

OH MAN does that look GooooooooooD!

[NUTNDUN]

I knew I shouldn't have looked at the pictures. I just messed up my keyboard again and now I am hungry.

Looks like you guys did an awesome job this weekend bbq'ing. Excellent stuff.

[Bolens 1000]

Man, That food looks amazing!

[Bill56]

:ditto: On the last three posts!!!

[JimRhino]

Thanks for having me out for the cook, Chuck! Your pictures look almost as good as it all tasted. I had a great time and got to do another episode of Rhino's Road Trip. I have posted the video (in 4 segments) on YouTube at http://www.RhinoRoadTrip.com , and on my Facebook page (in 2 segments) at http://www.facebook.com/banditbbq .

Carpe Que',
Jim Rhino

[Bolens 1000]

Awesome Video's :dancingbanana:
Watching all those made me hungry!

[JimRhino]

Awesome Video's :dancingbanana:
Watching all those made me hungry!

Thanks Bolens. Even though Chuck got sick (not from his cooking), we had a great time.

Carpe 'Que,
Jim Rhino