BBQ Contest Practice cook
Posted March 12, 2010 - 08:55 AM
I am going to be cooking chicken, ribs, pork butts, and beef brisket.
I will be loading the big cuts (butts and briskets) Saturday evening and they will cook all night. Ribs will be going on at 5:00 AM Sunday.
I went meat shopping last night and bought 14 pounds of chicken thighs, 3 racks of spare ribs, 71 pounds of pork butts, and 2 briskets that weigh a total of 14 pounds.
The 71 pounds of pork butts with yield about 35 pounds of pulled pork.
Tune back in Monday for some food porn.
Posted March 12, 2010 - 09:47 AM
Posted March 12, 2010 - 09:49 AM
I better load up the car and start heading that way, sounds yummy.
Take lots of pics......
Posted March 12, 2010 - 10:24 AM
Actually, I've been looking forward to cooking this weekend for a while now! I'm just doing up around 6lbs of chicken, 13lbs of brisket, 3 racks of baby backs, and maybe 60lbs of pork...don't know for sure yet. I'll be there as soon as I can after work...depends on how much I can get packed up this evening.
Let the cooking begin!!
Posted March 12, 2010 - 10:33 AM
Posted March 18, 2010 - 12:46 PM
Brisket Burnt ends ready for sauce.
3 racks of spares in the smoker
Here is a butt ready to be foiled
Ribs ready to come off the smoker
Slicing the Brisket.
Posted March 18, 2010 - 02:06 PM
Posted March 18, 2010 - 02:40 PM
Looks like you guys did an awesome job this weekend bbq'ing. Excellent stuff.
Posted March 18, 2010 - 02:50 PM
Posted March 18, 2010 - 05:53 PM
Posted April 01, 2010 - 09:42 PM
Posted April 02, 2010 - 06:36 AM
Posted April 03, 2010 - 08:46 PM
Thanks Bolens. Even though Chuck got sick (not from his cooking), we had a great time.