Jump to content

Nominations for Tractor of the Month
Garden Tractors and Parts on eBay



Photo
* * * * * 1 votes

anyone into grilling?


  • Please log in to reply
12 replies to this topic

#1 toomanytoys84 ONLINE  

toomanytoys84

    Aaron

  • Senior Member
  • Member No: 45129
  • 8,243 Thanks
  • 5,082 posts
  • Location: Ohio

Posted April 12, 2015 - 08:26 PM

Spring is here! Time to bust out the grill!

Decided today to do some chickens. Bought 2 whole chickens and cut them in half. Coated them in flavor glo seasoning after rubbing them down with olive oil. Wrapped some corn on the cob in tin foil and did some baked potatoes

Oh man so good!
  • hamman, pharmer, twostacks and 4 others have said thanks

#2 sly_42 OFFLINE  

sly_42
  • Member
  • Member No: 68080
  • 28 Thanks
  • 16 posts
  • Location: pa

Posted April 12, 2015 - 08:44 PM

I just ate and now I am hungry again


  • pharmer, WNYTractorTinkerer and toomanytoys84 have said thanks

#3 pharmer OFFLINE  

pharmer

    Member

  • Senior Member
  • Member No: 4250
  • 686 Thanks
  • 677 posts
  • Location: Southwick MA-just west of Springfield

Posted April 12, 2015 - 08:46 PM

PM me the leftovers. Sounds delicious
  • toomanytoys84 said thank you

#4 JBRamsey OFFLINE  

JBRamsey
  • Senior Member
  • Member No: 61995
  • 973 Thanks
  • 587 posts
  • Location: North Carolina

Posted April 12, 2015 - 11:03 PM

For awesome corn on the cob, try this:

Garlic two cloves
Basil two teaspoons
Oregano two teaspoons
Butter
Salt little bit
Black pepper little bit

Put the corn on a sheet of aluminum foil. Mix the ingredients together. Coat the ear of corn.. Wrap it tight and put on the grill or in the oven for a few minutes. I don't cook it long because I like my corn on the cob crisp and crunchy not mushy.
  • oldedeeres, HANKG and toomanytoys84 have said thanks

#5 twostacks ONLINE  

twostacks

    Member

  • Senior Member
  • Member No: 6470
  • 447 Thanks
  • 426 posts
  • Location: Gettysburg/New Oxford, Pa

Posted April 13, 2015 - 07:29 AM

I grill year 'round. I love cooking outdoors either on a grill or over an open fire.


  • toomanytoys84 said thank you

#6 crittersf1 OFFLINE  

crittersf1

    GT Lunatic

  • Senior Member
  • Member No: 26142
  • 4,169 Thanks
  • 5,761 posts
  • Location: Newport, N.C.

Posted April 13, 2015 - 07:37 AM

I absolutely HATE grilling!


  • toomanytoys84 said thank you

#7 BTS OFFLINE  

BTS

    Make Stuff Up

  • Senior Member
  • Contributor
  • Member No: 11851
  • 2,736 Thanks
  • 1,729 posts
  • Location: BURNS KS

Posted April 13, 2015 - 07:58 AM

We don't have a grill, we just have some old large dual wheel spacers that are used as a fire ring, we have always cook over a open flame.


  • toomanytoys84 said thank you

#8 olcowhand ONLINE  

olcowhand

    Red Tractor Nut & Diesel Addict

  • Staff Admin
  • Staff
  • -GTt Supporter-
  • Sponsor
  • Contributor
  • Member No: 20
  • 35,653 Thanks
  • 29,841 posts
  • Location: South Central Kentucky

Posted April 13, 2015 - 07:59 AM

Not really into it deep, but we did grill some chopped steak last night.  Turned out great!  Tender & moist!  Gotta pick up some more meats!


  • toomanytoys84 said thank you

#9 toomanytoys84 ONLINE  

toomanytoys84

    Aaron

  • Senior Member
  • Member No: 45129
  • 8,243 Thanks
  • 5,082 posts
  • Location: Ohio

Posted April 13, 2015 - 12:50 PM

For awesome corn on the cob, try this:

Garlic two cloves
Basil two teaspoons
Oregano two teaspoons
Butter
Salt little bit
Black pepper little bit

Put the corn on a sheet of aluminum foil. Mix the ingredients together. Coat the ear of corn.. Wrap it tight and put on the grill or in the oven for a few minutes. I don't cook it long because I like my corn on the cob crisp and crunchy not mushy.

 

I'm gonna try this one out.

 

I usually just take and cut half the husk off, soak it down in water, wrap bacon around it, then wrap in tin foil.

 

Next weekend I am going to get a rack of ribs, coat it in season and BBQ sauce, wrap in tin foil, and slow cook it.



#10 JBRamsey OFFLINE  

JBRamsey
  • Senior Member
  • Member No: 61995
  • 973 Thanks
  • 587 posts
  • Location: North Carolina

Posted April 13, 2015 - 07:33 PM

I cheat on ribs. Put them on the crockpot on low for several hours first then throw them on the grill to brown them and cover with sauce.
  • toomanytoys84 said thank you

#11 JBRamsey OFFLINE  

JBRamsey
  • Senior Member
  • Member No: 61995
  • 973 Thanks
  • 587 posts
  • Location: North Carolina

Posted April 13, 2015 - 07:35 PM

I'm gonna try this one out.
 
I usually just take and cut half the husk off, soak it down in water, wrap bacon around it, then wrap in tin foil.
 
Next weekend I am going to get a rack of ribs, coat it in season and BBQ sauce, wrap in tin foil, and slow cook it.


I hope you enjoy the recipe. I soak corn in the husk and put it on my fire pit. When it's done pour taco sauce on a big plate and cover another plate with grated Parmesan cheese. Shuck and silk it, roll the ear in the taco sauce. Roll it in the cheese. Eat. Get another beer and repeat. Man that's good eating.
  • toomanytoys84 said thank you

#12 WNYTractorTinkerer ONLINE  

WNYTractorTinkerer

    Tinker Master

  • Senior Member
  • -GTt Supporter-
  • Member No: 10789
  • 8,319 Thanks
  • 4,665 posts
  • Location: Avon, NY

Posted April 13, 2015 - 07:48 PM

Grilled up 3 rib eyes tonight!  They were darn tasty!!


  • toomanytoys84 said thank you

#13 toomanytoys84 ONLINE  

toomanytoys84

    Aaron

  • Senior Member
  • Member No: 45129
  • 8,243 Thanks
  • 5,082 posts
  • Location: Ohio

Posted May 02, 2015 - 03:14 PM

IMG_20150502_160835620.jpg

Did this today. Pretty tasty
  • Bolens 1000 said thank you




Top