This cake has a history. I have always loved Blackberry cobblers. A few years after Terry & I were married, she decided to surprise me with a homemade blackberry cobbler. Well, she messed up and made a cake mix instead of a cobbler mix. That was the most delicious cake I ever ate. But I screwed up and teased her too much about it and she would never do it again. I decided it was time for another one of these and bought a yellow cake mix and some blackberry pie filling to give this a try. I have used the pie filling before and made cobblers with it, so I new it was good stuff. Today was the day.
Here's the fixin's:
I mixed the cake batter as directed and poured about half in the pan. Spooned in some blackberry filling, then poured in the rest of the cake batter. I used about half of the filling!
Here's what came out of the oven:
I'll see if I can get a pic after it's cut!
Well, Kenny, it's a good thing you live more than a couple hours away from me, or I would have come by and helped you finish off the main course AND dessert... ice cream or not!!