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What did you have for dinner today?


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#601 lrhredjb ONLINE  

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Posted April 11, 2018 - 06:09 PM

Last night we went to the local Brew Hub and had the Polish special, 2 kinds of Perogies and a big link of Kielbasa with fried saurkraut.post-3984-0-44218500-1523487916.jpg

Then we had this to wash it down.post-3984-0-96321500-1523488031.jpg

And as you can see I took the pics with my phone so they are upside down dagnabit.

But it was food for the gods all right.

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Edited by lrhredjb, April 11, 2018 - 06:26 PM.
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#602 KennyP OFFLINE  

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Posted April 15, 2018 - 04:09 PM

Tonight is Pinto's w/ham, fried taters w/onion, and cornbread! Tomorrow, I'll be jet propelled!

 

 

 

EDIT: AWESOMESAUCE!


Edited by KennyP, April 15, 2018 - 05:20 PM.


#603 oldedeeres OFFLINE  

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Posted April 16, 2018 - 01:13 PM

Fishing season is still open on the stocked trout lakes north of us, and my son has been out and doing what he can to lower the population of Rainbows.  He brought me a beautiful three pounder, so last night's feast was baked Rainbow trout, rubbed with lemon pepper and butter, and finished off under the broiler until the skin was bubbly and golden brown.  Accompanied by fresh fried potatoes with crushed garlic, onions and chopped red peppers, (fried in butter of course), green beans from last summer's garden, and mixed salad of Romaine lettuce, green onions, cucumbers, cauliflower and bright orange peppers.  Dessert was, as Kenny mentioned,  corn bread .  Some like it broken into a bowl with cream and maple syrup, I prefer mine warm with butter melting into it. Number one son left here stuffed to the gills, and I didn't even think about cleaning up the kitchen until this morning.


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#604 KennyP OFFLINE  

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Posted April 16, 2018 - 06:28 PM

Fishing season is still open on the stocked trout lakes north of us, and my son has been out and doing what he can to lower the population of Rainbows.  He brought me a beautiful three pounder, so last night's feast was baked Rainbow trout, rubbed with lemon pepper and butter, and finished off under the broiler until the skin was bubbly and golden brown.  Accompanied by fresh fried potatoes with crushed garlic, onions and chopped red peppers, (fried in butter of course), green beans from last summer's garden, and mixed salad of Romaine lettuce, green onions, cucumbers, cauliflower and bright orange peppers.  Dessert was, as Kenny mentioned,  corn bread .  Some like it broken into a bowl with cream and maple syrup, I prefer mine warm with butter melting into it. Number one son left here stuffed to the gills, and I didn't even think about cleaning up the kitchen until this morning.

That sounds so good! Especially the buttered cornbread!


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#605 Jazz OFFLINE  

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Posted April 16, 2018 - 09:54 PM

Cioppini (seafood stew) and fries. I DID NOT CATCH THE MUSSELS OR SHRIMP... Carrot cake with cream cheese icing topped with black and blueberries compote(#1 son GF made the dessert)

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#606 oldedeeres OFFLINE  

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Posted May 03, 2018 - 10:27 AM

I "took the tops off" my last two roosters yesterday, so tonight's supper will feature chicken soup with dumplings. These were chicks that my Banty hen hatched out last summer so are a far cry from roasting birds, fit for soup only.  I boiled them up for three or four hours, then added  carrots, celery, garlic, potatoes and onions and added just a touch of poultry seasoning and a couple of Bay Leaves. Today I'll bag and freeze most of it for quick meals when things get hectic around here later on, but tonight it's soup and dumplings, the light, fluffy kind.


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#607 Jazz OFFLINE  

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Posted May 23, 2018 - 02:53 PM

Dinner tonight!

Steelhead trout are running up all our creeks and rivers in town. Neighbour kid landed this brute and offered to me.  :smilewink:  He was rightfully proud of the size.

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Edited by Jazz, May 23, 2018 - 02:54 PM.

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#608 KennyP OFFLINE  

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Posted May 23, 2018 - 03:11 PM

Trout prepared properly is some tasty morsels! Enjoy! I'm stuck with catfish down here!


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#609 KennyP OFFLINE  

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Posted May 26, 2018 - 05:45 PM

Since it's a holiday, I fired up the grille for the 3 of us (me, myself & I). Cooked up some tasty tube steak (all beef). Opened a can of baked beans and I am enjoying it!

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#610 oldedeeres OFFLINE  

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Posted May 31, 2018 - 10:33 AM

Like most every day this week, at least one meal features asparagus...lots of asparagus. Tonight big fat spears will be wrapped in lightly fried bacon and in turn tucked in biscuit dough and baked.


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