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What did you have for dinner today?


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#541 olcowhand ONLINE  

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Posted October 11, 2017 - 07:11 PM

Pork chops, whole kernel corn, and doctored up pork & beans.


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#542 secondtry OFFLINE  

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Posted October 11, 2017 - 07:46 PM

Salad, Lettuce  tomato onion kale daikon radish dates almonds cheese jalapeno ranch dressing. Sitting hear thinking those beans sound good I may not be done yet. Don


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#543 oldedeeres OFFLINE  

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Posted November 09, 2017 - 07:27 PM

I spent the day cooking down the last five gallon pail of ripe tomatoes and making spaghetti sauce out of them.  The flavours haven't truly melded yet, but I'm going to try it out and dine on pasta anyway.


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#544 Cat385B ONLINE  

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Posted November 25, 2017 - 05:12 PM

Turkey. Stuffing. Potatoes. Every. Darn. Meal.

2 days to go at current consumption levels.
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#545 KennyP OFFLINE  

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Posted November 25, 2017 - 05:15 PM

Turkey. Stuffing. Potatoes. Every. Darn. Meal.

2 days to go at current consumption levels.

Only poultry I want to see for the next 4 wks. will be fried or grilled.



#546 Cat385B ONLINE  

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Posted November 25, 2017 - 08:08 PM

Wish me luck, I'm going in the fridge again.

 

:deadhorse:


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#547 skyrydr2 OFFLINE  

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Posted November 30, 2017 - 07:23 AM

I love turkey! BUT only if I cook it! It comes out so tasty and juicey its crazy good!

#548 Cat385B ONLINE  

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Posted November 30, 2017 - 11:46 AM

Turkey. Stuffing. Potatoes. Every. Darn. Meal.
2 days to go at current consumption levels.


Last turkey sandwich taken down yesterday.

Awfully tired lately.

#549 KennyP OFFLINE  

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Posted November 30, 2017 - 12:01 PM

Last turkey sandwich taken down yesterday.

Awfully tired lately.

Too much turkey! Time for some beef!



#550 secondtry OFFLINE  

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Posted November 30, 2017 - 12:16 PM

Turkey, Chicken, Duck, Goose, The classified them things Fowl for a reason. Don 


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#551 KennyP OFFLINE  

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Posted November 30, 2017 - 04:09 PM

I've had enough fowl for a spell, need some beef!


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#552 oldedeeres OFFLINE  

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Posted December 04, 2017 - 10:56 AM

Tonight I'm planning on walleye, lightly coated in spiced flour and fried golden brown in butter. Fresh scramble fried spuds and onions, green salad with the last of this year's tomatoes chopped into it, and for dessert hot cornbread in a dish with cream and maple syrup.


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#553 Jack OFFLINE  

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Posted December 04, 2017 - 07:40 PM

For never having eaten any of oldedeeres cooking I am a big fan of it.  All of the meals you prepare sound so delicious. 

Thanks for sharing.   


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#554 KennyP OFFLINE  

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Posted December 05, 2017 - 06:08 AM

For never having eaten any of oldedeeres cooking I am a big fan of it.  All of the meals you prepare sound so delicious. 

Thanks for sharing.   

They do sound good! What is this 'spiced flour'?


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#555 jimbobbillyray OFFLINE  

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Posted December 05, 2017 - 06:21 AM

macrib


Edited by jimbobbillyray, December 05, 2017 - 06:22 AM.





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