It was!

What did you have for dinner today?
#511
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Posted January 15, 2017 - 06:30 PM
#512
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Posted January 19, 2017 - 12:54 PM
Edited by oldedeeres, January 19, 2017 - 12:55 PM.
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#513
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Posted March 01, 2017 - 05:49 PM
On tonight's menu are two center cut boneless pork chops, dipped in flour and fried to perfection. And as a side, cheezy scalloped potatoes! Had to dig out the Search Light cook book for those. Recipe called for pimento's and bell pepper, but I have neither and don't really care for them in there anyways! Got the trusty Kitchen Magician out to slice the taters thin. Put them in a Corning ware dish (with lid) and some water. 5 minutes in the nukalotor to soften them up. Made up a cup of white sauce. Drained the taters, rinsed the dish and dried. Sprayed some butter flavor Pam on and added a layer of spuds. 3 thin slices of Velveeta and some sauce. More taters, cheese, then the last of the taters. Poured the last of the sauce over and put them in a 350° oven for maybe 50 minutes. When those get near done, I'll start the chops in my new skillet. Bought one of those copper/ceramic non stick jobs. We'll see how that works! At least it sounds yummy!
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#514
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Posted March 01, 2017 - 06:44 PM
Careful - if it sounds yummy it may end up in your tummy
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#515
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Posted March 01, 2017 - 07:06 PM
Careful - if it sounds yummy it may end up in your tummy
Already there! Came out pretty decent!
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#516
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Posted March 11, 2017 - 10:31 PM
- KennyP, EricR, holdenboy1960 and 1 other said thanks
#517
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Posted March 11, 2017 - 10:49 PM
Life is good.
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#518
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Posted March 12, 2017 - 07:44 AM
I made a pot of soup last night using my leftover Christmas hambone . I boiled the bone w/ Ham left on it for just such an occasion with onion and dried mushrooms harvested this past summer. Added some spices , when the meat fell off the bone I cleaned it up and added a pack of 'Hambeans' 15bean Cajun soup mix .
Boiled till the beans were tender. Its been cold so nothing like a hot bowl of soup to warm you up .
Edited by MGP59DB, March 12, 2017 - 07:45 AM.
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#519
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Posted March 17, 2017 - 04:47 PM
Something different tonight. I had half a chicken breast left over from the other night. Cut it up and put in a salad. Should fill me up!
- holdenboy1960 said thank you
#520
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Posted March 20, 2017 - 11:03 AM
Had company in for dinner last night so did the steak thing. First thing in the morning I crushed a couple of cloves of garlic and spread the mush on one steak, topped it with the other steak, wrapped them tightly and set them back in the fridge to think about things until dinner time. The rest of the menu consisted of baked potatoes topped with chopped green onion and sour cream, simple boiled carrots, braised onion and fresh spinach, thick slices of raw red onion soaked in vinegar and sugar, and my homemade wild highbush cranberry juice to drink. At the last minute the steaks hit the buttered pan to medium rare. Dessert was thick Greek yogurt with fresh frozen raspberries and warm sweet biscuits,( kind of a take-off on strawberry shortcake), coffee to follow.
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#521
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#524
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Posted July 18, 2017 - 08:15 AM
3 nights ago ,shaved shoulder ham , green seedless grapes , cheese ,tomato , cucumber , avocado lettuce and was lovely , trying to keep my weight at a stable normal , just made it down too 103 kg to try and help my back probs mainly was 110 kg , 2 months ago
Shane
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#525
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Posted July 18, 2017 - 09:35 AM
- KennyP, oldedeeres, Jazz and 1 other said thanks