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What did you have for dinner today?


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#496 KennyP ONLINE  

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Posted November 24, 2016 - 05:25 AM

That's a big one!



#497 Cat385B OFFLINE  

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Posted November 24, 2016 - 10:42 PM

Butter and herb roasted turkey.
Honey and balsamic vinegar roasted pork loins wrapped in bacon.
Crockpot squash with raisins, blueberries, and brown sugar.
Crockpot mashed spuds made with butter, sour cream and cream cheese.
Homemade stuffing with wild rice, sausage, and mushrooms.
Cranberry glazed sourdough bread.
Sour kraut and rye dinner rolls.
Homemade beer cheese and broccoli soup.
Corn and a veggie tray.

All of the above except the stuffing, were made by the men in the family. Someone got sassy a few weeks ago, so the men handled the cooking this time around. Women are taking over for Christmas, they mentioned ordering Chinese.

This was my wife's side, but the stuffing was made by my mother. My whole family was invited, and attended. Get ready for the whopping list of my remaining blood relatives. My mother, my sister, and her daughter; my niece.
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#498 UncleWillie ONLINE  

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Posted November 25, 2016 - 01:21 AM

I made rabbit livers cooked in Worcestershire sauce, beer, and garlic salt.

 

livers.jpg


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#499 LilysDad ONLINE  

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Posted November 25, 2016 - 08:06 AM

I made rabbit livers cooked in Worcestershire sauce, beer, and garlic salt.

 

attachicon.giflivers.jpg

Well!            That's pretty special.


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#500 JBRamsey OFFLINE  

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Posted November 25, 2016 - 09:25 AM

[quote name="UncleWillie" post="729334" timestamp="1480054918"]I made rabbit livers cooked in Worcestershire sauce, beer, and garlic salt.
 
If you found some place to hunt and get that many rabbits, I'm both impressed and a little envious. It's hard to scare up a rabbit around here anymore. I'd love to take my boys on a good rabbit hunt.

#501 KennyP ONLINE  

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Posted November 25, 2016 - 09:59 AM

[quote name="UncleWillie" post="729334" timestamp="1480054918"]I made rabbit livers cooked in Worcestershire sauce, beer, and garlic salt.
 
If you found some place to hunt and get that many rabbits, I'm both impressed and a little envious. It's hard to scare up a rabbit around here anymore. I'd love to take my boys on a good rabbit hunt.

They raise butcher rabbits!



#502 UncleWillie ONLINE  

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Posted November 25, 2016 - 01:13 PM

[quote name="UncleWillie" post="729334" timestamp="1480054918"]I made rabbit livers cooked in Worcestershire sauce, beer, and garlic salt.
 
If you found some place to hunt and get that many rabbits, I'm both impressed and a little envious. It's hard to scare up a rabbit around here anymore. I'd love to take my boys on a good rabbit hunt.

Yes we raise them. Yummy little pets



#503 oldedeeres OFFLINE  

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Posted December 04, 2016 - 11:49 AM

Member, Monk, and his wife were here for a brief holiday last week. Since he has spent much of his early life in England I made the traditional roast joint and Yorkshire pudding supper. Rare roast beef with garlic cloves stuck deeply into the meat, mashed potatoes and gravy, garden carrots, pickled onions, Yorkshire pudding made in a big pan with drippings, and finished off with coffee and blueberry pie topped with whipped cream. We were pretty well foundered by the time we finished! It's wonderful how sharing time and food with old friends makes even a simple meal into a feast.
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#504 Titus OFFLINE  

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Posted December 12, 2016 - 07:17 PM

My g/f is out in class so I'm doing BBQ drum sticks in a sun-dried tomato salad dressing base. Added some garlic, sweet baby ray's honey mesquite,  and pepper. For a side, knocking out some oven roasted asparagus. House is smelling amazing :)



#505 Cat385B OFFLINE  

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Posted December 12, 2016 - 08:44 PM

After Uncle Willie posted about them a week ago, I finally got some sloppy joes.

#506 KennyP ONLINE  

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Posted December 18, 2016 - 04:49 PM

Having some Plow Day Chili for supper tonight!



#507 JBRamsey OFFLINE  

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Posted December 18, 2016 - 05:06 PM

Made a big pot of salmon stew. Good meal on a cool rainy Sunday.

#508 KennyP ONLINE  

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Posted January 04, 2017 - 03:57 PM

For supper this evening, I'm going to try something different. I love brussel sprouts (baby cabbages?). Gonna cook some beef smoked sausage and onions, then toss the sprouts in for a bit to heat them up. Sounds good to me. And it's a one-skillet meal!


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#509 KennyP ONLINE  

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Posted January 14, 2017 - 07:06 PM

Had a great supper tonight. Ham & beans, slightly sweet cornbread and fried potatoes w/ onion! Awesome vittles!



#510 oldedeeres OFFLINE  

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Posted January 15, 2017 - 05:58 PM

That's good down home food Kenny. Sounds great!
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