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What did you have for dinner today?


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#481 Cat385B ONLINE  

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Posted October 28, 2016 - 07:41 PM

To settle this, lunch is a cold meal. It can sub for dinner, if no hot, sit-down meal is available. Lunch can be before or after dinner. Anything after 5 is supper, period. Breakfast is the first meal you eat when you wake up. Going to an all night diner or Perkins after closing the bar, then going to a house party, then deciding to go have pancakes and sausage and mushroom omelets that may or may not be kept down on the way back to the house party does not constitute breakfast.

 

Brunch is an event that occurs on Sundays only, after church. It is breakfast mixed with mashed potatoes, meat, and a salad bar. It can only occur if you go out to a restaurant, and only counts if you don't go home and change first. If you go home first, then it's dinner with an eff'ed up menu.

 

My wife made cottage pie tonight.


Edited by Cat385B, October 28, 2016 - 07:44 PM.

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#482 karel OFFLINE  

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Posted October 29, 2016 - 03:56 AM

That looks good! How do you do it?

I have a special kitchen appliance. Its called a Cast iron frying pan! But really, Half your sprouts and fry them first,then add from there. I use left over baked potato's and boiled carrots to. Its always good to have some of those around.onions, peppers, Add ever you like! But use good Kielbasa. Or it will come back on yeah! and throw a poached on top, It don't get no better! I call it "The sunday morning colon fry" And Don't forget a plate for Rick to!


Edited by karl, October 29, 2016 - 04:25 AM.

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#483 KennyP ONLINE  

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Posted October 29, 2016 - 05:34 AM

I have all sizes of CI Skillets! Can't beat those.


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#484 toppop52 OFFLINE  

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Posted October 29, 2016 - 10:08 AM

Can't make proper southern cornbread without a cast iron skillet!


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#485 oldedeeres ONLINE  

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Posted October 29, 2016 - 05:29 PM

Breakfast is the first meal of the day because you are "breaking" your fast, that is the non eating time between going to bed and getting up in the morning. A lunch is a light meal, (coffee break?) taken between the main meals,  ie. dinner and supper. Or so my Mother told me many years ago. No lunches here today, and I somehow missed dinner, so it'll be an early supper; smoked moose sausage, mashed potatoes, and buttercup squash with frozen green beans. Just have a feeling that chocolate ice cream shall follow--- I'm hungry!


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#486 shorty ONLINE  

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Posted October 29, 2016 - 06:38 PM

Just have a feeling that chocolate ice cream shall follow--- I'm hungry!

Now you have me thinking I need to check the freezer to see what might be in there.
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#487 Cat385B ONLINE  

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Posted October 29, 2016 - 10:04 PM

I made homemade vanilla ice cream this afternoon and the DA made bread pudding tonight. No one showed up? Didn't you folks get the invites I sent out?

#488 shorty ONLINE  

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Posted October 29, 2016 - 10:44 PM

I made homemade vanilla ice cream this afternoon and the DA made bread pudding tonight. No one showed up? Didn't you folks get the invites I sent out?

Noooo! You put them in the mail today?
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#489 oldedeeres ONLINE  

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Posted November 20, 2016 - 10:24 AM

Today we are having our community fall supper; roast turkey with all the trimmings, baked hams, mashed potatoes, stuffing, gravy, both wild and tame cranberry sauce, turnip, carrots, peas, and corn, pickles of all kinds, eight different salads, home baked buns and raisin bread, and we all bring all the home made pies and desserts you could possibly imagine. Starts at 5p.m., $12.00 for adults, $6.00 for kids, five and under free. I'm doing one of three 22lb. turkeys with stuffing and gravy. We can seat about 100 people at a time and we usually have at least that many lined up and waiting before 5p.m. My house already smells wonderful .... I love working on a Community Fall Supper!   :thumbs:  


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#490 KennyP ONLINE  

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Posted November 20, 2016 - 10:44 AM

Sounds very yummy! Don't think I can be there in time, though!



#491 JBRamsey ONLINE  

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Posted November 20, 2016 - 09:05 PM

I was fortunate to grow up in South Carolina. We had breakfast, dinner and supper. We had lunch at school but at home it was dinner and supper. The leftovers from Sunday's dinner stayed in the counter and in the oven to be picked over during the day and were heated up for Sunday supper.

Tonight I was a little lazy and made grilled cheese sandwiches with chicken and rice soup. Being raised in SC, I put mayonnaise on grilled cheese sandwiches. Duke's mayonnaise of course.

While on the subject of food, Food Lion has turkeys on sale for 37 cents a pound with $ 35 purchase. I have four in the freezer so far and will get two more tomorrow. Have to take advantage of the good deals while you can.
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#492 jimbobbillyray ONLINE  

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Posted November 20, 2016 - 09:42 PM

Mary and I have been at my son and daughter-in-law for a couple of days....she made a delicious enchalada pie casserole for supper....yum!

Edited by Delmar, November 21, 2016 - 09:17 AM.

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#493 oldedeeres ONLINE  

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Posted November 21, 2016 - 11:08 AM

Enchalada pie casserole? Does she have a recipe she would care to share?

#494 jimbobbillyray ONLINE  

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Posted November 21, 2016 - 10:30 PM

It's really simple. Enchalada sauce, cheese of your choice, tortillas, and shredded chicken. We also added some onions for flavor and then you just layer everything a couple of times! I cooked the chicken in some of the enchalada sauce and then started with sauce and a layer of tortillas in the bottom of the pan. Bake for 25 min....my daughter-in-law wrote this recipe for me....thank you Autumn!

Edited by Delmar, November 21, 2016 - 10:32 PM.

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#495 CRFarnsworth OFFLINE  

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Posted November 24, 2016 - 05:02 AM

We got up at 3:30 this morning and put this guy in the oven.

The granddaughters have been raising some turkeys this year and this one volunteered for Thanksgiving duty.  Home grown, free range, he dressed out at 36 lbs.   The hen they had was 24 lbs.   For size reference I put a coffee cup  next to the roaster.  

I'm going back to bed!!    Rick

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