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What did you have for dinner today?


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#436 backwoods OFFLINE  

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Posted February 01, 2016 - 08:00 PM

Not really sure what to call it , tonight was a thrown together but good meal 1 box of elbow macaroni 2 cans of tomato sauce 1 can of corn 1 red kidney bean an 1 can of diced tomatoes. I put all but the macaroni in a pot added some chili powder garlic powder seasoning salt ,pepper an it wasn't a half bad chili/golosh mix an the best part is my lil girl loved it the wife wasn't thrilled but she ate it.
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#437 LilysDad ONLINE  

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Posted February 11, 2016 - 06:31 PM

I put a venison back strap in the crock pot with a jar of peppercinis dumped over it juice and all. Italian venison. I'll let you know how it was.  :thumbs:



#438 Greasy6020 ONLINE  

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Posted February 14, 2016 - 09:57 PM

Ham with taters and corn from the garden

#439 oldedeeres ONLINE  

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Posted February 15, 2016 - 01:21 PM

Leftovers from the Valentine's feasts. Anyone remember the Dagwood sandwiches from the comic strip? Today's lunch featured one; cold roast beef, spaghetti with meat sauce, sliced raw onions, dill pickles and crunchy lettuce on rye bread. Messy but delicious.
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#440 Diesel1050 ONLINE  

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Posted February 15, 2016 - 04:38 PM

Tuna-Noodle-Casarole!
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#441 MH81 ONLINE  

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Posted April 14, 2016 - 09:48 PM

Not dinner, but desert
Been a day to forget.

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#442 TheFarm2004 OFFLINE  

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Posted April 14, 2016 - 11:27 PM

Meatloaf, Damn it was good!


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#443 Greasy6020 ONLINE  

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Posted April 15, 2016 - 09:21 AM

Yesterday I had spaghetti and meat balls, tonight it's hamburger

#444 oldedeeres ONLINE  

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Posted April 19, 2016 - 01:10 PM

Yesterday I scramble fried lots of crushed garlic, sliced onions, celery, and peppers; mixed in ketchup, a dash of liquid smoke, sugar, vinegar, salt and Cajun seasoning. Added that to slow roasted short ribs, (drained off the fat first) and left it in a slow oven for an hour to think things through. Poured over some fluffy rice and served with a mixed salad, it was delicious. No dessert, I was too full!
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#445 KennyP ONLINE  

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Posted April 19, 2016 - 03:36 PM

Yesterday I scramble fried lots of crushed garlic, sliced onions, celery, and peppers; mixed in ketchup, a dash of liquid smoke, sugar, vinegar, salt and Cajun seasoning. Added that to slow roasted short ribs, (drained off the fat first) and left it in a slow oven for an hour to think things through. Poured over some fluffy rice and served with a mixed salad, it was delicious. No dessert, I was too full!

That sounds delicious!


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#446 oldedeeres ONLINE  

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Posted May 11, 2016 - 02:16 PM

Three days ago it was +34 and very sunny, too hot for me to be out in the garden. Today it is -1 and snowing with an awful wind..... I need comfort food!  There is a ham bone boiling on the stove, soon to be accompanied by some dried home grown beans, chopped onions, crushed garlic and shredded carrots. Think I'll make some biscuits too, should be good with honey for dessert.


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#447 KennyP ONLINE  

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Posted May 11, 2016 - 06:28 PM

Three days ago it was +34 and very sunny, too hot for me to be out in the garden. Today it is -1 and snowing with an awful wind..... I need comfort food!  There is a ham bone boiling on the stove, soon to be accompanied by some dried home grown beans, chopped onions, crushed garlic and shredded carrots. Think I'll make some biscuits too, should be good with honey for dessert.

Sounds like a comfy meal for the weather!


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#448 JBRamsey OFFLINE  

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Posted June 02, 2016 - 08:13 PM

Baked a chicken, shredded it and added Sweet Baby Rays, grilled corn on the cob in the shuck and asparagus with a box of on sale Kraft Macaroni and cheese. Fairly healthy until I dumped the mystery powder in the macaroni. It must have been good. My boys didn't leave any leftovers.
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#449 oldedeeres ONLINE  

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Posted June 08, 2016 - 10:02 AM

For the last two weeks it's been asparagus in some form or other almost every day. Generally I just put about a teaspoonful of butter in a frying pan with enough water to create steam, add asparagus and flash fry/steam until the water's gone, barely a minute all told. Served with fresh ground pepper and pink salt....delicious.
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#450 MH81 ONLINE  

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Posted June 08, 2016 - 04:34 PM

For the last two weeks it's been asparagus in some form or other almost every day. Generally I just put about a teaspoonful of butter in a frying pan with enough water to create steam, add asparagus and flash fry/steam until the water's gone, barely a minute all told. Served with fresh ground pepper and pink salt....delicious.

If you want a little different taste, try Olive Oil or Lemon-Rosemary marinades
Take a few stalks, toss in a Baggie, add a little oil or lemon, and turn it a few times.
Olive oil, marinade just a few minutes, lemon juice about 4-6 hours.

I use sea salt, buddy uses black salt, never had it with pink.
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