
What did you have for dinner today?
#436
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Posted February 01, 2016 - 08:00 PM
- oldedeeres, debbieox4 and randallxn16 have said thanks
#437
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Posted February 11, 2016 - 06:31 PM
I put a venison back strap in the crock pot with a jar of peppercinis dumped over it juice and all. Italian venison. I'll let you know how it was.
#438
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Posted February 14, 2016 - 09:57 PM
#439
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Posted February 15, 2016 - 01:21 PM
- KennyP said thank you
#440
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Posted February 15, 2016 - 04:38 PM
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#441
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#442
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Posted April 14, 2016 - 11:27 PM
Meatloaf, Damn it was good!
- MH81 said thank you
#443
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Posted April 15, 2016 - 09:21 AM
#444
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Posted April 19, 2016 - 01:10 PM
- KennyP said thank you
#445
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Posted April 19, 2016 - 03:36 PM
Yesterday I scramble fried lots of crushed garlic, sliced onions, celery, and peppers; mixed in ketchup, a dash of liquid smoke, sugar, vinegar, salt and Cajun seasoning. Added that to slow roasted short ribs, (drained off the fat first) and left it in a slow oven for an hour to think things through. Poured over some fluffy rice and served with a mixed salad, it was delicious. No dessert, I was too full!
That sounds delicious!
- oldedeeres said thank you
#446
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Posted May 11, 2016 - 02:16 PM
Three days ago it was +34 and very sunny, too hot for me to be out in the garden. Today it is -1 and snowing with an awful wind..... I need comfort food! There is a ham bone boiling on the stove, soon to be accompanied by some dried home grown beans, chopped onions, crushed garlic and shredded carrots. Think I'll make some biscuits too, should be good with honey for dessert.
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#447
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Posted May 11, 2016 - 06:28 PM
Three days ago it was +34 and very sunny, too hot for me to be out in the garden. Today it is -1 and snowing with an awful wind..... I need comfort food! There is a ham bone boiling on the stove, soon to be accompanied by some dried home grown beans, chopped onions, crushed garlic and shredded carrots. Think I'll make some biscuits too, should be good with honey for dessert.
Sounds like a comfy meal for the weather!
- oldedeeres said thank you
#448
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Posted June 02, 2016 - 08:13 PM
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#449
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Posted June 08, 2016 - 10:02 AM
- MH81 and KennyP have said thanks
#450
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Posted June 08, 2016 - 04:34 PM
If you want a little different taste, try Olive Oil or Lemon-Rosemary marinadesFor the last two weeks it's been asparagus in some form or other almost every day. Generally I just put about a teaspoonful of butter in a frying pan with enough water to create steam, add asparagus and flash fry/steam until the water's gone, barely a minute all told. Served with fresh ground pepper and pink salt....delicious.
Take a few stalks, toss in a Baggie, add a little oil or lemon, and turn it a few times.
Olive oil, marinade just a few minutes, lemon juice about 4-6 hours.
I use sea salt, buddy uses black salt, never had it with pink.
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