
What did you have for dinner today?
#361
OFFLINE
Posted February 26, 2015 - 08:34 PM
Diced, Italian style tomatoes and regular tomato soup (spicy, chunky, delicious)
And grilled cheese sandwiches.
Good AND warm. Everyone seems satisfied.
- Gabriel said thank you
#362
ONLINE
Posted February 28, 2015 - 12:20 AM
- MH81, KennyP, bgkid2966 and 1 other said thanks
#363
OFFLINE
Posted February 28, 2015 - 05:37 AM
Pork Chops with home made mushroom gravy and rice.
- oldedeeres and Gabriel have said thanks
#364
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Posted February 28, 2015 - 11:19 AM
Roasted home grown veggies- potatoes, onions, garlic, carrots and rutabaga, accompanied by a small flash fried blue rare rib eye steak. Big mug of plain black tea and a small bowl of Greek honey yogurt. I was stuck in town most of the day, (not my favourite place in the world to be) and needed some plain old FOOD!
That just sounds like a perfect dinner!!
Geno
- oldedeeres said thank you
#365
OFFLINE
Posted March 03, 2015 - 06:01 PM
I'm making baked drumsticks and pork chops with Stove Top stuffing tonight. I have 5 drumsticks and 4 pork chops in a pan. Sprinkled some Garlic powder, onion powder, Lemon & Pepper seasoning, a little black pepper and a sprinkle of salt. Cover and bake at 350-375 for about 45 minutes. Uncover and drain the juices out into a measuring cup (this will be used as part of the water for the stuffing). Flip the pieces over and sprinkle again with the above spices. Bake open at 400 degrees until browned some. Flip again to brown other side. Make the stuffing and enjoy!
- oldedeeres and Gabriel have said thanks
#366
OFFLINE
Posted March 03, 2015 - 06:25 PM
I am cooking tonight so PapaJohns it is.
- KennyP, oldedeeres and Gabriel have said thanks
#367
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#368
OFFLINE
Posted May 18, 2015 - 07:18 PM
Angel hair pasta with a home made onion& garlic Alfredo sauce with chicken parmesan on top with a side of peas and asparagus in olive oil & sea salt.
The asparagus was gone before the camera came up.
Did we stutter?
#369
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Posted May 18, 2015 - 08:23 PM
Homemade beef stew and biscuits was supper here tonight.
- oldedeeres said thank you
#370
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Posted May 18, 2015 - 08:34 PM
Did we stutter?
Had trouble getting the pic up.
#371
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Posted May 18, 2015 - 08:54 PM
- oldedeeres and Gabriel have said thanks
#372
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Posted May 18, 2015 - 09:06 PM
- oldedeeres said thank you
#373
ONLINE
Posted May 19, 2015 - 01:24 PM
Breakfast was freshly laid eggs from my own hens made into chive omelette, picked the chives on my way back from the hen house at 7:30 a.m. today. Lunch will be as soon as I get back in the house with the first asparagus of the year; asparagus, all the asparagus, nothing but the asparagus, lol. Supper as yet unplanned, but may feature the last of the Deshambeault Lake walleye I caught the last day of the season. I'll go out this afternoon and see if there are any morels up yet, they should go well together. With fresh fried spuds and onions, and a mug of tea of course. Dessert will simply be to take a second mug of tea out on the deck and watch the twilight come down the valley; cats on my lap and dogs at my feet, wind chimes softly mentioning the breeze here in paradise.
- propane1 said thank you
#374
OFFLINE
Posted May 19, 2015 - 03:58 PM
Edited by bbuckler, May 19, 2015 - 03:58 PM.
- oldedeeres said thank you
#375
OFFLINE
Posted May 20, 2015 - 04:33 PM
- oldedeeres and Gabriel have said thanks