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What did you have for dinner today?


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#301 oldedeeres OFFLINE  

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Posted November 13, 2013 - 12:09 AM

Ours was a real surprise! Heard a heck of a BANG about 10a.m., thought the furnace had exploded, dogs barked and roared and ran to the door threatening the whole world. I peeked out, and there lay a ruffed grouse, dead as a doornail--- it had hit the big window and killed itself! Not being one to look a gift grouse in the beak, I plucked and cleaned it and Oldedeere #2 roasted it for supper with peas, squash, and mashed potatoes. Delicious!!
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#302 MH81 ONLINE  

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Posted February 01, 2014 - 12:52 PM

Did something different last nite. Took some pork (chops/rib cuts/etc) and just browned them in olive oil.

In a 9x13 casserole dish, few onion slices in the bottom and put the pork in as a layer.

Next, mix a 14 oz can of crushed, canned tomatoes and a 10.5 oz can of creamed (celery/mushroom/etc) soup and pour the mix over the pork.
Bake at 350 covered for one hour, then a half hour uncovered.

Melt in your mouth, kids couldn't get enough of it. Sides of green beans and brown rice.

:( no leftovers.

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#303 KennyP OFFLINE  

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Posted February 01, 2014 - 01:45 PM

Sounds good!


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#304 MH81 ONLINE  

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Posted February 01, 2014 - 03:09 PM

Sounds good!


Easy to make too, you can even scale it for big an small families and it don't take much more time.

#305 Hammer OFFLINE  

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Posted February 01, 2014 - 07:22 PM

Pork chops in a seasoned roux gravy served over rice, corn, spinach bread and butter. 


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#306 Robert Webb OFFLINE  

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Posted February 01, 2014 - 09:13 PM

CJ and I made "pigs in a blanket" using "cocktail weiners" and cresent roll dough............the kids love them and they are pretty easy to make...............Once I get some pep back in my step......i will be back in the kitchen cooking up some good ole HOME STYLE VITTLES...............got a hankering for some Dry Butterbeans and a big ole slab of Cracklin Cornbread.


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#307 Delmar OFFLINE  

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Posted February 01, 2014 - 09:22 PM

Mary's birthday was yesterday, took her out to dinner tonight.  She wanted to go to IHOP....We both had buttermilk pancakes with warm maple syrup.  Yum!


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#308 oldedeeres OFFLINE  

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Posted February 01, 2014 - 10:56 PM

Olde Deere#2 took the breast meat off one of those homegrown chickens we butchered last fall, dredged it in seasoned flour and fried it in butter 'til it was crispy. Sides of home canned yellow beans and spinach, with pickled red onion slices for a bit of crunch. There'll be ice cream later after that all settles.
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#309 KC9KAS OFFLINE  

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Posted February 17, 2014 - 07:18 PM

I made a big pot of chili soup!


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#310 MH81 ONLINE  

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Posted February 17, 2014 - 08:02 PM

Pancakes and bacon. KK and I sliced the last of the mushrooms and cooked them in the bacon grease as a side.

Mmmm.

#311 NJKen OFFLINE  

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Posted February 17, 2014 - 08:32 PM

Pancakes and bacon. KK and I sliced the last of the mushrooms and cooked them in the bacon grease as a side.

Mmmm.


Thought I was the only one who likes pancakes for dinner. But Alan, sausage goes with pancakes. : )
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#312 trowel OFFLINE  

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Posted February 17, 2014 - 08:35 PM

Pork chops covered in balsamic flavored mayo with chopped herbs and pepper with olive oil soaked onions around it baked along with a pan of tater tots at 400 degrees, pulled the tater tots at 25 min, pork chops at an hour.

Yum, Yum.


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#313 Gabriel OFFLINE  

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Posted February 17, 2014 - 10:39 PM

Canned Salmon with ketchup and Horseradish on top(some of us had mustard and Horseradish), Spaghetti squash casserole and Sweet potato chips. Yum! We grew the Spaghetti squash in our garden.


Edited by Gabriel, February 18, 2014 - 08:07 PM.

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#314 oldedeeres OFFLINE  

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Posted February 19, 2014 - 01:23 AM

Lamb stew with home grown lamb, potatoes, carrots, onions, parsnips and garlic. Thick gravy topped with dumplings so light we had to hold them down with our forks! Chased it down with canned crab apples for dessert, and lots of coffee. Then it was nap time, lol.



#315 WNYTractorTinkerer OFFLINE  

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Posted February 19, 2014 - 03:24 AM

General Tau chicken & Spare ribs with rice..  (CAT?!?)






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