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What did you have for dinner today?


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502 replies to this topic

#241 IamSherwood OFFLINE  

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Posted October 14, 2012 - 07:11 PM

Teresa is cooking up some plain old "tater soup" for supper! Plenty of sweet cornbread, lots of pepper, and I am gonna be one happy camper here in a few minutes! Funny how I learned not to like it as a kid, as we had to have it a lot then as it was a cheap food for our large family. Now it's a treat!!!!!!



Nice and warm in the tummy, I bet.
Sounds good.

#242 Guest_gravely-power_*

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Posted October 14, 2012 - 07:15 PM

On the pit tonight.

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#243 daytime dave OFFLINE  

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Posted October 22, 2012 - 05:27 PM

Chicken parm tonight

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#244 KC9KAS OFFLINE  

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Posted October 22, 2012 - 06:34 PM

TACO salad was our meal tonight....Wife always makes enough so we have TACO salads to take for lunch the following day. Now if I just had a jumbo Margeretta :thumbs:

#245 MH81 OFFLINE  

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Posted October 22, 2012 - 06:53 PM

Chicken and biscuits. Love that meal. Shouldn't have had thirds.

#246 daytime dave ONLINE  

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Posted December 03, 2012 - 04:05 PM

Pie pumpkin soup and salad. A light, late fall warmer upper.

#247 JDGuy445 OFFLINE  

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Posted December 03, 2012 - 05:58 PM

Well I'm leaving real soon for something else so I had a quick dinner. Ham, beans and potato rounds. Cook it just right and yum!

#248 KennyP OFFLINE  

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Posted December 03, 2012 - 05:59 PM

Well I'm leaving real soon for something else so I had a quick dinner. Ham, beans and potato rounds. Cook it just right and yum!

That sounds real good!

#249 MH81 ONLINE  

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Posted December 22, 2012 - 06:33 PM

Every Year we end up with at least one frozen Turkey as a gift from someone. It just one of those things we rarely make the time to cook and so there were two in the freezer last summer that got tossed. I hated to do it, but they were long past expiration date. Yesterday we got another one.

Not wanting this one to suffer the same fate & go to waste...My wife had to work today... the kids and I cooked a turkey.

Supper was Turkey, Mashed Potatoes, & Sweet Corn. For desert we are having some ice cream.

The taters were the last of the reds from the garden this year and the corn was from the garden too.
I'm full and sleepy. Thinking it's nap time.
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#250 KennyP ONLINE  

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Posted December 22, 2012 - 06:40 PM

Way to go, Alan! If I could find a 3 lb. one, I'd cook it. Anymore than that would be a waste.
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#251 crittersf1 ONLINE  

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Posted March 17, 2013 - 10:18 PM

15 bean soup and a pot of collard greens.



#252 Cat385B OFFLINE  

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Posted March 18, 2013 - 05:09 AM

The wife made a soup Saturday that I can't get enough of:

 

Italian sausage

potatoes *

carrots *

kale *

black beans

sweet corn *

mushrooms

celery

mexican oregano

lots of other spices *

 

* denotes grown in our (or my sisters) garden.



#253 JD DANNELS ONLINE  

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Posted March 18, 2013 - 10:20 AM

Yesterday for Lunch, there was only one logical meal for St Patricks day. Corned Beef & Cabbage.

Jo always cooks two Corned beaf Briskets so there are plenty of left overs.

There will be Reuben Sandwiches one night this week.

 MH81: Just read about your Turkey Delima, that does not happen at my house.

A Turkey slow roasted on the Grill makes for some mighty tasty meals.



#254 olcowhand OFFLINE  

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Posted March 18, 2013 - 10:30 AM

Today a bought can of chili and PB&J.  Cold rainy day meal.


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#255 CRFarnsworth OFFLINE  

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Posted March 18, 2013 - 05:54 PM

Tonight.... Homemade chicken and noodles ,mashed potatoes,  homemade rolls.   Comfort food!!   (evidently she's setting me up for something expensive)      Rick






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