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What did you have for dinner today?


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502 replies to this topic

#226 KennyP ONLINE  

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Posted May 19, 2012 - 01:58 PM

I got a hankerin' for a meatball sandwich, so we are having those for an early supper/late lunch. Just took a trip to Wally World for the goodies. May go back for more!

#227 daytime dave OFFLINE  

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Posted May 28, 2012 - 08:50 PM

I wasn't planning on it, but I had to cook the rest of stepson's venison. The garage spare fridge and freezer crapped out. Everything thawed. I made jerky out of all the steak, loin and roast. I am currently making a huge vat of sauce out of the sausage and a number 10 can of tomatoes. That will go into the good freezer.

The house smells sooooo good right now.

#228 daytime dave OFFLINE  

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Posted June 12, 2012 - 07:28 PM

Tonight is pepperoni pizza and spinach pizza

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It's cooling now. Can't wait for it.

#229 Wheel Horse Kid OFFLINE  

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Posted June 14, 2012 - 07:37 AM

Yesterday for supper, I had sweet and sour chicken chow mein! Yum Yum!

#230 dogsoldier OFFLINE  

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Posted June 15, 2012 - 04:47 PM

corned beef and cabbage with a side of a flaming junk ford

#231 JD DANNELS OFFLINE  

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Posted June 25, 2012 - 10:12 PM

Fresh peas from the garden & new red potatoes creamed with keiobasa
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#232 daytime dave OFFLINE  

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Posted June 26, 2012 - 06:44 PM

Fresh peas from the garden & new red potatoes creamed with keiobasa


Mmmm that brings me back. I remember how I loved creamed peas and new potatoes. Thanks for that memory.

I made a HUGE pot of beef stew tonight. 55 degrees and rainy. It was a welcome meal.

#233 MH81 ONLINE  

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Posted June 26, 2012 - 08:02 PM

Pork chops, white rice and green beans. Tomorrow, we'll have some baby taters.

#234 MH81 ONLINE  

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Posted June 26, 2012 - 08:04 PM

corned beef and cabbage with a side of a flaming junk ford


Ok, I'll bite... What is flaming junk ford?

#235 JD DANNELS OFFLINE  

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Posted June 27, 2012 - 08:10 AM

Mmmm that brings me back. I remember how I loved creamed peas and new potatoes. Thanks for that memory.

I made a HUGE pot of beef stew tonight. 55 degrees and rainy. It was a welcome meal.


Yeah it takes me back too!! Jo and I had decided that since it takes a lot of peas shelled to make a cup, that peas were hardly worth the work to plant and grow. But both remebered how we loved creamed peas and new potatoes, and decided to plant a few anyway. And I planted about 5 lbs of Red Pontiac potatoes, specifically because that's what we grew in the 50's around here as kids. Most of the potatoes I planted are Kennebec & Yukon Gold.

#236 daytime dave OFFLINE  

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Posted July 11, 2012 - 04:16 PM

I forgot the Italian name, but I made zucchini, mushrooms, onions and fresh basil sauteed in butter. I don't care for zucchini, but this was pretty good.

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#237 JD DANNELS OFFLINE  

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Posted July 17, 2012 - 02:11 PM

Was so hot last night the wife decided to grill everything outside and not heat up the kitchen.
Mostly a garden harvest, grilled onions, peppers, zuccini along with portabello mushrooms, chicken and toasted rolls on the grill.
Not at all bad!!

#238 MH81 ONLINE  

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Posted August 01, 2012 - 11:24 PM

Did the old staple of Pork Chops and White rice with pepper, but we added our first dozen ears of corn from our garden and I made Fried green tomatoes. I'd never made them, and they're good, but I prefer them red and on toast. Oh well, at least the two tomatoes we knocked off the vine didn't go to waste :)

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#239 olcowhand ONLINE  

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Posted October 14, 2012 - 06:57 PM

Teresa is cooking up some plain old "tater soup" for supper! Plenty of sweet cornbread, sweet pepper relish, lots of black pepper, and I am gonna be one happy camper here in a few minutes! Funny how I learned not to like it as a kid, as we had to have it a lot then as it was a cheap food for our large family. Now it's a treat!!!!!!

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This is a large bowl......and it's now empty! Brrrrrrp!

#240 tractorman604 OFFLINE  

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Posted October 14, 2012 - 07:10 PM

Nieghbor just got back from hunting and brought a moose roast over, so on the b - que it went and i coulden't be more satisfied.




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