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What did you have for dinner today?


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#211 grand OFFLINE  

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Posted March 21, 2012 - 07:00 PM

Your fish recipe sounds good Maynard. We had poached haddock for supper tonight. As a side my wife made long grain rice with orzo and peas in the mixture. It turned out quite tasty.

#212 Lovintractorin OFFLINE  

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Posted March 21, 2012 - 07:26 PM

Last night we had T bone steak and chicken on the grill and a spinach salad from the garden. Goods stuff. This evening we had a large salad with onions, carrots and other things from the garden along with the leftover meat shredded on top and rice bread. Good for the end of a hot day (over 80*F today! can you believe it).

#213 trowel OFFLINE  

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Posted March 21, 2012 - 07:30 PM

Pizza with bacon and ham toppings.

#214 MH81 ONLINE  

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Posted March 21, 2012 - 08:42 PM

Karen was in the mood for crock pot today. Big roast, carrots, taters, and time.
Three bowls tonight... No wonder I'm packing it on. Wow, that hit the spot, simple and perfect.
Memory note: buy more saltines.

#215 mjodrey OFFLINE  

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Posted March 26, 2012 - 05:41 AM

Just going to have hamburgers today.But I put bacon,red onions,lettuce, and cheese in mine.

#216 daytime dave OFFLINE  

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Posted April 02, 2012 - 06:09 PM

Dave,and Kenny,
Take the salt fish (haddock) and soak it in water over night,to soak out some of the salt.The next morning,drain the fish,and put it in a good sized pot on top of the stove.The potatoes are uncooked at this time.Slice the potatoes up in the shape of french fries,and put them in with the potatoes.Now add water,enough to cover them over.Turn on the heat and bring to a boil,and cook for about 20 minutes.Or until the potatoes are cooked.

At the same time,take some onions (6 or 7 medium size),and slice they up in a frying pan,and fry them in butter. Or you could use a good margarine,but I like butter. You want quit a bit of butter.

Once the fish/potato mix is cooked,drain all the water out.Now put what ever portion size you want on your plate,and spread the onions over the top ,making sure to pour lots of butter on too.

I don't have any particular amounts of each ingredient ,I just put in what I think I can eat.You can add spices or salt and pepper if you like,but I don't.I like it just the way it is.The butter adds a lot of flavour.

Enjoy.


Forgot to mention.After the fish is cooked, make sure it has broken into small pieces,and is mixed throughout the potatoes.


Maynard, thank you. I just finished dinner and it was delicious.

IMG_2840_1.JPG
  • mjodrey said thank you

#217 KennyP ONLINE  

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Posted April 02, 2012 - 06:15 PM

I cheated! Went to Taco Bueno! Got 3 Crunchy tacos and 2 tostadas. Too hungry to cook and too tired to boot!

#218 mjodrey OFFLINE  

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Posted April 03, 2012 - 04:25 AM

Dave ,glad you liked that .It's one of my favourites.

#219 mjodrey OFFLINE  

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Posted April 09, 2012 - 04:35 AM

So what did y'all have for your Easter dinner?

I had roast pork loin,with potatoes,corn,broccoli,cranberries,squash,carrots,and gravy.I probably forgot something.
Oh yeah,for dessert,I had a great big slice of lemon meringue pie.

#220 daytime dave OFFLINE  

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Posted April 09, 2012 - 10:09 AM

Mmmmmm, sounds good Maynard

We had ham, mashed potatoes, green bean casserole, deviled eggs, rolls, corn, applesauce, and relishes. For dessert, fresh home made apple pie.

#221 mjodrey OFFLINE  

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Posted April 09, 2012 - 10:30 AM

Dave,that sounds very mmmmmm as well.

Edited by mjodrey, April 09, 2012 - 10:30 AM.


#222 grand OFFLINE  

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Posted April 11, 2012 - 08:17 PM

Tonight's supper was baked tilapia, asparagus wrapped in bacon and buttered noodles. Linda put a light brushing of mayo and sprinkled with lemon pepper on the fish. The asparagus was 5 thin spears wrapped in a slice of bacon and also baked. She says it wasn't anything fancy, but it sure tasted good.

#223 HALFSCALE ONLINE  

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Posted April 13, 2012 - 04:32 AM

The daughters and I dug some dandelion ,and made a hot bacon dressing and had dandelion salad and smoked dogs in the blanket

#224 IamSherwood OFFLINE  

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Posted May 17, 2012 - 07:49 PM

Leek pie. One of my favorites.
And I really appreciate it because the wife, heads out into the bush, with the
black flies, to pick the leeks.

#225 AcreFarm OFFLINE  

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Posted May 17, 2012 - 08:44 PM

Leek pie. One of my favorites.
And I really appreciate it because the wife, heads out into the bush, with the
black flies, to pick the leeks.


I LOVE leeks. When we lived in NY our Easter ham was never complete without leeks on the side. Far back as I remember we would go out a day or 2 ahead of time & dig leeks. We can't do that down here, and it's something I miss alot.


Getting back on topic, tonight I just grilled some burgers, dogs, and a kielbasa. Add a little cheesy broccoli, and I'm ready for bed!

Edited by AcreFarm, May 17, 2012 - 08:45 PM.





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