What did you have for dinner today?
Posted March 08, 2012 - 10:10 AM
- bgkid2966 said thank you
Posted March 08, 2012 - 12:18 PM
Posted March 08, 2012 - 12:39 PM
Edited by AcreFarm, March 08, 2012 - 12:40 PM.
- bgkid2966 said thank you
Posted March 09, 2012 - 05:43 AM
Posted March 12, 2012 - 08:11 PM
I made a big pot of chilli last night.Just your basic receipt,but it was good all the same.I am not one for food so hot and spicey,that it burns the bottom out of your stomach.
I agree Maynard, I prefer good chili to so spicy you cant eat it chili. I'm sure this is pretty universal, but i judge all chili against my Mom's recipe.
Darn it, now I'm hungry for Chili.
Posted March 14, 2012 - 05:26 PM
Thanks again Encrypt
A large healthy salad with plenty of red onions and blue cheese capped off the meal.
Edited by daytime dave, March 14, 2012 - 05:27 PM.
Posted March 14, 2012 - 05:39 PM
I'm about to go fire up the grill & cook up some burgers & hot dogs. I was going to do something else, but driving home from PT I smelled several grills cooking away... that was all the influence I needed
Posted March 17, 2012 - 08:53 PM
Posted March 19, 2012 - 04:41 AM
Posted March 19, 2012 - 07:41 AM
Posted March 20, 2012 - 06:17 AM
That sounds real good Maynard.
You should try it sometime,I'm sure you would like it.
Posted March 20, 2012 - 05:34 PM
Posted March 20, 2012 - 05:44 PM
I think we are having Reuben's for supper tonight.
Posted March 21, 2012 - 05:10 AM
Take the salt fish (haddock) and soak it in water over night,to soak out some of the salt.The next morning,drain the fish,and put it in a good sized pot on top of the stove.The potatoes are uncooked at this time.Slice the potatoes up in the shape of french fries,and put them in with the potatoes.Now add water,enough to cover them over.Turn on the heat and bring to a boil,and cook for about 20 minutes.Or until the potatoes are cooked.
At the same time,take some onions (6 or 7 medium size),and slice they up in a frying pan,and fry them in butter. Or you could use a good margarine,but I like butter. You want quit a bit of butter.
Once the fish/potato mix is cooked,drain all the water out.Now put what ever portion size you want on your plate,and spread the onions over the top ,making sure to pour lots of butter on too.
I don't have any particular amounts of each ingredient ,I just put in what I think I can eat.You can add spices or salt and pepper if you like,but I don't.I like it just the way it is.The butter adds a lot of flavour.
Forgot to mention.After the fish is cooked, make sure it has broken into small pieces,and is mixed throughout the potatoes.
Edited by mjodrey, March 21, 2012 - 05:38 AM.
- daytime dave and KennyP have said thanks
Posted March 21, 2012 - 06:10 AM