Crawfish pie.
What did you have for dinner today?
Started by
NUTNDUN
, Mar 06, 2010 06:27 PM
534 replies to this topic
#181
OFFLINE
Hammer
-
- Senior Member
- Member No: 7332
- 113 Thanks
- 116 posts
New Member
- Location: Nineveh Indiana
Posted March 02, 2012 - 09:40 PM
Boudin (Cajun dish) which is rice, spices and pork stuffed in a sausage casing. Yea it looks like poop, but I promise you it tastes better.
Crawfish pie.
Crawfish pie.
- daytime dave said thank you
#182
OFFLINE
NealLomax
-
- New Member
- Member No: 8770
- 0 Thanks
- 3 posts
- Location: Westcliffe, Colorado
Posted March 02, 2012 - 10:01 PM
I can even get it here in Colorado! I'm from the Louisiana and miss all the great food. We had fried shrimp and tater tots.
#183
OFFLINE
daytime dave
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 531
- 4,635 Thanks
- 6,446 posts
Live long and prosper
- Location: Upstate NY
Posted March 02, 2012 - 10:11 PM
Hammer, I've heard of it, but never had it. It looks and sounds delicious, thanks for the photo.
#184
OFFLINE
NealLomax
-
- New Member
- Member No: 8770
- 0 Thanks
- 3 posts
- Location: Westcliffe, Colorado
Posted March 02, 2012 - 10:33 PM
Check Walmart. That's where I get mine. http://www.cajungroc...CFSQZQgodE28MZg a place for all your Cajun needs.
#185
OFFLINE
Hammer
-
- Senior Member
- Member No: 7332
- 113 Thanks
- 116 posts
New Member
- Location: Nineveh Indiana
Posted March 02, 2012 - 11:18 PM
You can get it shipped from Tony's Seafood. http://www.tonyseafood.com/ but it is expensive.
I usually bring back quite a bit when I go home to see Dad and friends.
I usually bring back quite a bit when I go home to see Dad and friends.
#186
OFFLINE
NealLomax
-
- New Member
- Member No: 8770
- 0 Thanks
- 3 posts
- Location: Westcliffe, Colorado
Posted March 02, 2012 - 11:26 PM
I'm from Baton Rouge and Tony's seafood is always my stop when I go back to visit.
#187
OFFLINE
mjodrey
-
- Senior Member
- Contributor
- Member No: 92
- 2,353 Thanks
- 13,481 posts
Accumulator
- Location: Upper Granville, Nova Scotia, Canada
Posted March 03, 2012 - 06:51 AM
Well today I am going to have just your basic pork roast,with potatoes and assorted veggies.Nothing too special.
#188
OFFLINE
daytime dave
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 531
- 4,635 Thanks
- 6,446 posts
Live long and prosper
- Location: Upstate NY
Posted March 03, 2012 - 11:08 AM
Chicken cacciatore tonight with rice. Made it in the crock pot yesterday for tonight.
#189
OFFLINE
coldone
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 839
- 1,651 Thanks
- 1,679 posts
Tractorholic
- Location: Central NC
Posted March 03, 2012 - 07:15 PM
Dinner wasnt too special but dessert was persimmon pudding with homemade whip cream! MMMMMMM goood
#190
OFFLINE
caseguy
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 906
- 1,625 Thanks
- 5,600 posts
Connoisseur of Rusty Junk
- Location: Edinburg, PA
Posted March 03, 2012 - 07:34 PM
We had old school fried pork steaks, fried potatoes, and green beans. It's nothing fancy, but it's one of my favorite meals!
#191
OFFLINE
mjodrey
-
- Senior Member
- Contributor
- Member No: 92
- 2,353 Thanks
- 13,481 posts
Accumulator
- Location: Upper Granville, Nova Scotia, Canada
Posted March 04, 2012 - 06:34 AM
Chicken cacciatore tonight with rice. Made it in the crock pot yesterday for tonight.
That sounds like it would be good.I have never actually had that before.
#192
OFFLINE
daytime dave
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 531
- 4,635 Thanks
- 6,446 posts
Live long and prosper
- Location: Upstate NY
Posted March 06, 2012 - 04:46 PM
Thanks to member Encrypt, I got all charged up about his venison marinade and I got some venison loin out of the freezer. Not all of it made it to the marinade.
Two slices ended up meeting up with some caramelized onions. The results were delicious. Thanks for the inspiration Encrypt.
Two slices ended up meeting up with some caramelized onions. The results were delicious. Thanks for the inspiration Encrypt.
#193
OFFLINE
mjodrey
-
- Senior Member
- Contributor
- Member No: 92
- 2,353 Thanks
- 13,481 posts
Accumulator
- Location: Upper Granville, Nova Scotia, Canada
Posted March 07, 2012 - 06:55 AM
Man,that sure looks good.
- daytime dave said thank you
#194
OFFLINE
MH81
-
- Senior Member
- -GTt Supporter-
- Contributor
- Member No: 802
- 29,954 Thanks
- 29,757 posts
Proud to be Deplorable
- Location: N. W. PA
Posted March 07, 2012 - 08:17 AM
Did plain old Tomato Soup & grilled Cheese last night. Wow did that hit the spot on a cold night.
#195
OFFLINE
mjodrey
-
- Senior Member
- Contributor
- Member No: 92
- 2,353 Thanks
- 13,481 posts
Accumulator
- Location: Upper Granville, Nova Scotia, Canada
Posted March 08, 2012 - 05:48 AM
Did plain old Tomato Soup & grilled Cheese last night. Wow did that hit the spot on a cold night.
I used to have that all the time.Forgot all about them,might have to have some tonight.Thanks for reminding me of this,Alan.
