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What did you have for dinner today?


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#181 Hammer OFFLINE  

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Posted March 02, 2012 - 09:40 PM

Boudin (Cajun dish) which is rice, spices and pork stuffed in a sausage casing. Yea it looks like poop, but I promise you it tastes better.

Crawfish pie.

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#182 NealLomax OFFLINE  

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Posted March 02, 2012 - 10:01 PM

I can even get it here in Colorado! I'm from the Louisiana and miss all the great food. We had fried shrimp and tater tots.

#183 daytime dave OFFLINE  

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Posted March 02, 2012 - 10:11 PM

Hammer, I've heard of it, but never had it. It looks and sounds delicious, thanks for the photo.

#184 NealLomax OFFLINE  

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Posted March 02, 2012 - 10:33 PM

Check Walmart. That's where I get mine. http://www.cajungroc...CFSQZQgodE28MZg a place for all your Cajun needs.

#185 Hammer OFFLINE  

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Posted March 02, 2012 - 11:18 PM

You can get it shipped from Tony's Seafood. http://www.tonyseafood.com/ but it is expensive.

I usually bring back quite a bit when I go home to see Dad and friends.

#186 NealLomax OFFLINE  

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Posted March 02, 2012 - 11:26 PM

I'm from Baton Rouge and Tony's seafood is always my stop when I go back to visit.

#187 mjodrey OFFLINE  

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Posted March 03, 2012 - 06:51 AM

Well today I am going to have just your basic pork roast,with potatoes and assorted veggies.Nothing too special.

#188 daytime dave OFFLINE  

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Posted March 03, 2012 - 11:08 AM

Chicken cacciatore tonight with rice. Made it in the crock pot yesterday for tonight.

#189 coldone OFFLINE  

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Posted March 03, 2012 - 07:15 PM

Dinner wasnt too special but dessert was persimmon pudding with homemade whip cream! MMMMMMM goood

#190 caseguy OFFLINE  

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Posted March 03, 2012 - 07:34 PM

We had old school fried pork steaks, fried potatoes, and green beans. It's nothing fancy, but it's one of my favorite meals!

#191 mjodrey OFFLINE  

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Posted March 04, 2012 - 06:34 AM

Chicken cacciatore tonight with rice. Made it in the crock pot yesterday for tonight.




That sounds like it would be good.I have never actually had that before.

#192 daytime dave OFFLINE  

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Posted March 06, 2012 - 04:46 PM

Thanks to member Encrypt, I got all charged up about his venison marinade and I got some venison loin out of the freezer. Not all of it made it to the marinade.

Two slices ended up meeting up with some caramelized onions. The results were delicious. Thanks for the inspiration Encrypt.

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#193 mjodrey OFFLINE  

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Posted March 07, 2012 - 06:55 AM

Man,that sure looks good.
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#194 MH81 ONLINE  

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Posted March 07, 2012 - 08:17 AM

Did plain old Tomato Soup & grilled Cheese last night. Wow did that hit the spot on a cold night.

#195 mjodrey OFFLINE  

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Posted March 08, 2012 - 05:48 AM

Did plain old Tomato Soup & grilled Cheese last night. Wow did that hit the spot on a cold night.




I used to have that all the time.Forgot all about them,might have to have some tonight.Thanks for reminding me of this,Alan.




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