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What did you have for dinner today?


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#166 markdombroski OFFLINE  

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Posted February 03, 2012 - 08:31 PM

Went all out tonight. Homemade biscuits and gravy, with a side of bacon. Yummy!!!!!


Sounds good Kenny!

#167 MH81 ONLINE  

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Posted February 03, 2012 - 08:32 PM

Went all out tonight. Homemade biscuits and gravy, with a side of bacon. Yummy!!!!!


That does sound yummy.

#168 MH81 ONLINE  

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Posted February 13, 2012 - 06:49 PM

Breaded Chicken breast Cooked with salsa topping & Tater Tots on the side.

Mmmmmmmmmmm.

#169 AcreFarm OFFLINE  

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Posted February 13, 2012 - 07:33 PM

I'm making un-fried chicken, mac & cheese, and garlic bread

#170 grand OFFLINE  

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Posted February 13, 2012 - 10:09 PM

Breaded Chicken breast Cooked with salsa topping & Tater Tots on the side.

Mmmmmmmmmmm.

After reading some of the last posts,it has become quite apparent that the folks in western PA eat a little better than us folks here in southcentral PA. Just kidding of course Alan. Thank you for all of your help and posts on the site.

#171 grand OFFLINE  

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Posted February 13, 2012 - 10:12 PM

Went all out tonight. Homemade biscuits and gravy, with a side of bacon. Yummy!!!!!

That does does sound tasty Kenny. I don't care what time of day it is, there is never a wrong time for breakfast. On the plus side, you can never go wrong with bacon on anything.
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#172 chris m ONLINE  

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Posted February 15, 2012 - 03:08 AM

That does does sound tasty Kenny. I don't care what time of day it is, there is never a wrong time for breakfast. On the plus side, you can never go wrong with bacon on anything.

Oh great it's 3Am and now i am hungry lol

#173 grand OFFLINE  

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Posted February 17, 2012 - 09:35 PM

For this time of year in southcentral PA it was a relatively mild day. For that reason, my wife and I made supper on the grill.We both love grilled food. Tonight's supper was a grilled slice of ham with a side of asparagus wrapped in prosciutto. My wife tells me the prosciutto is an Italian ham thinnly sliced. She would take two spears of asparagus and wrap them with a slice of prosciutto and then marinate them in olive oil,salt, pepper, and garlic powder. This is also finished on the grill.Our last side was rice with peas,corn and carotts. Everything turned out great. Only thing I can't understand is the weight gain since I retired.Must be something in the water.

#174 chris m ONLINE  

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Posted February 17, 2012 - 09:52 PM

For this time of year in southcentral PA it was a relatively mild day. For that reason, my wife and I made supper on the grill.We both love grilled food. Tonight's supper was a grilled slice of ham with a side of asparagus wrapped in prosciutto. My wife tells me the prosciutto is an Italian ham thinnly sliced. She would take two spears of asparagus and wrap them with a slice of prosciutto and then marinate them in olive oil,salt, pepper, and garlic powder. This is also finished on the grill.Our last side was rice with peas,corn and carotts. Everything turned out great. Only thing I can't understand is the weight gain since I retired.Must be something in the water.

That sounds great! Man you all are good at making me hungry! LOL

#175 daytime dave OFFLINE  

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Posted February 19, 2012 - 05:41 PM

My northern neighbors will recognize this.

IMG_2793.JPG

For everyone else, it is what's left of a delicious tourtiere. (A French-Canadian meat pie)

I finally got the recipe from my future mother-in-law after two years of asking. It was worth the wait. I had time on my 4 day weekend, so I made it and didn't want to wait for a holiday.

#176 mjodrey OFFLINE  

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Posted February 20, 2012 - 06:21 AM

Yesterday for dinner,I had a rappie pie.

Nova Scotia Rappie Pie recipe


This is something you eat for dinner and made its appearance in Nova Scotia around the year 1755. People in the French Acadian region (Southwest Nova Scotia) are still eating this to this day. The recipe is as follows:

Rappie Pie: Cook meat of your choice (Chicken or Beef) in (30 cups) water, onions, salted chives, 3 tbs. salt and 1 tbs. pepper. In a large bowl, put (4 lbs) grated potatoes, 1/4 lb margarine, 1 tsp salt, 1/2 tsp. pepper.
Stirring constantly;
GRADUALLY pour your boiling broth in 3 stages over mixture to the amount of 20 to 22 cups. Mix thoroughly!
Grease large pan (12" x 18"). Spread half of mixture in pan. Add boneless chunks of meat evenly. Cover with the rest of potato mixture. Bake at 350 degrees F for 3 hours. Should be brown crusty and delicious.



Posted Image

Edited by mjodrey, February 20, 2012 - 04:13 PM.

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#177 daytime dave OFFLINE  

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Posted February 20, 2012 - 03:57 PM

Maynard, I've never heard of that. Looks delicious. Thanks.

#178 mjodrey OFFLINE  

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Posted February 20, 2012 - 04:12 PM

They are great.You can make them with chicken,or turkey,or beef. You could use Pork too,if you wanted to.

#179 grand OFFLINE  

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Posted February 29, 2012 - 11:04 PM

My poor wife was sick all day. She was running a temp of about 102 most of the time.She still wanted to make supper. It was a prepared chicken Kiev and a rice preperation of white and wild rice with a vegetable meddly.She is one amazing GAL.

Edited by grand, March 01, 2012 - 03:24 PM.


#180 Bipitybopityboo OFFLINE  

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Posted March 01, 2012 - 06:33 PM

My poor wife was sick all day. She was running a temp of about 102 most of the time.She still wanted to make supper. It was a prepared chicken Kiev and a rice preperation of white and wild rice with a vegetable meddly.She is one amazing GAL.


You've got a keeper there. Does she have a Single Sister? LOL

McD's last night, sometimes fast food is all you have time for. Haven't decided yet on tonight.
Maybe a salad to counter the McNuggets




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