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What did you have for dinner today?


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502 replies to this topic

#136 dstaggs OFFLINE  

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Posted December 05, 2011 - 07:57 PM

Ruben's and for Desert Home Made Apple Dumplings, And Yes the wife was surprised when she got home from work. Also made some Ho-made Fudge.

#137 JD DANNELS OFFLINE  

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Posted December 21, 2011 - 04:28 PM

Well I see a pattern here. Leftovers last night. Wife fixed Corned beef & Cabbage Sunday. The best thing about Corned Beef & Cabbage is the leftover Corned Beef for Rubens. The wife alway fixes two corned beef so there is plenty left over.

#138 drbish OFFLINE  

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Posted December 21, 2011 - 06:25 PM

This was actually lunch but our Christmas Lunch consisted of ham and turkey slices,gravy ,the best stuffing i have ever ate ,green beans and of course mashed potatoes.I have no room for supper tonight.I am officially done at work untill next year.wishing every body a merry Christmas and a happy new tractor adventure

#139 cookiemonster OFFLINE  

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Posted December 21, 2011 - 09:21 PM

Will admit that I took the easy way out and did Mickey D's since the wife was getting her hair cut.
The movie "Supersize Me" always comes to mind when doing that, so I offset it with a half hour on the Elliptical trainer. :)

#140 MH81 ONLINE  

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Posted January 04, 2012 - 07:09 PM

With the temperature, snow and wind, we decided to find something to warm us up.
Did sausage in gravy over biscuits.
Mmmmmmmmmmmmmmmm! Simple pleasures.

#141 grand OFFLINE  

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Posted January 05, 2012 - 12:25 PM

Yum yum. I love biscuits and gravy. We had sausage with our supper last night also. We had what I call the rope type sausage. My wife made grits with cheese as a side. Made for some good eating. The leftovers were warmed up this morning to go with my eggs for breakfast.

#142 tractorman604 OFFLINE  

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Posted January 05, 2012 - 02:21 PM

:anyone:What exactly are grits?I know i'm not the only one who has heard the word ,but isn't sure what they are.

#143 Lovintractorin OFFLINE  

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Posted January 05, 2012 - 02:27 PM

A pile of white stuff that is good in many forms. Here is a description. Grits - Wikipedia, the free encyclopedia
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#144 MH81 ONLINE  

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Posted January 05, 2012 - 04:41 PM

I prefer Hominy grits myself. Either is good, but given a choice... Must be my Native American roots.

#145 IamSherwood OFFLINE  

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Posted January 05, 2012 - 08:44 PM

A couple slabs of moose jerky, salad (greek), and a swill of Kraken.

#146 coldone OFFLINE  

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Posted January 05, 2012 - 09:10 PM

Double tap

Edited by coldone, January 05, 2012 - 09:16 PM.


#147 coldone OFFLINE  

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Posted January 05, 2012 - 09:16 PM

Wow. i didnt even know this thread existed. Lots of great food on here. I have found that food is one of the most regionally diverse things that there is. I would love to see some recipes on here from around our GTT family.

Tonight was Pinto beans with ham hock over rice. A quick easy meal.
Soak beans over night in water.
Next morning, drain water, put beans and ham into crock pot. add water to top of pot and turn on low.
Come home and cook some rice. Put beans and some ham on rice and enjoy.
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#148 grand OFFLINE  

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Posted January 05, 2012 - 10:27 PM

A couple slabs of moose jerky, salad (greek), and a swill of Kraken.

Will you must explain the swill of Kraken. I understand the moose jerky,and the salad, but I take the swill of Kraken to probably be a brewed beverage. When I google Kraken it seems to be a sea monster related to squid. My guess is that Kraken is the name of a popular drink in your part of the world.

#149 IamSherwood OFFLINE  

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Posted January 06, 2012 - 01:05 AM

Will you must explain the swill of Kraken. I understand the moose jerky,and the salad, but I take the swill of Kraken to probably be a brewed beverage. When I google Kraken it seems to be a sea monster related to squid. My guess is that Kraken is the name of a popular drink in your part of the world.



Grand, I wouldn't say it's popular around here. I just like a bit after diner. Release The Kraken | The Kraken™ Black Spiced Rum
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#150 HALFSCALE OFFLINE  

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Posted January 06, 2012 - 01:31 AM

Had the the same thing I have every night, either something I grew or something I killed.
And in a couple of weeks it's time to get after those maple trees!




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