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#31 Sawdust OFFLINE  

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Posted February 09, 2015 - 11:36 PM

Well I'm off tomorrow our son is off & I mentioned all this talk about omelets to my wife. Thanks guys we're having omelets in the morning...pics to follow.
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#32 Sawdust OFFLINE  

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Posted February 10, 2015 - 01:16 PM

Western Omelet topped with cheese & salsa, bacon on the side, potato patties, toast with homemade blackberry jelly & coffee.

 

breakfast1.jpg


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#33 Jazz ONLINE  

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Posted February 10, 2015 - 01:25 PM

MMMM salsa! We had used something called chile sauce we put on eggs when I was a kid. It was actually a  salsa without the chiles spice. It was a common condiment to where I grew up down in the banana belt of Southern Ontario. This past fall we processed 54 cases of tomatoes. 44 cases  for pasta sauce and 10 cases for hot salsa.. 


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#34 oldedeeres ONLINE  

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Posted February 10, 2015 - 02:17 PM

I make chili sauce out of the pulp, seeds and skins that are left in the juicer after I make tomato juice. Very good on scrambled eggs. Must be an "Ontario" thing--- I was born in Toronto. ( not that a Saskatchewanian dare admit such a thing).


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#35 Gabriel OFFLINE  

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Posted February 10, 2015 - 11:46 PM

Western Omelet topped with cheese & salsa, bacon on the side, potato patties, toast with homemade blackberry jelly & coffee.

 

attachicon.gifbreakfast1.jpg

That looks good!


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#36 Jazz ONLINE  

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Posted February 11, 2015 - 06:06 PM

..just in case you ever are browsing a menu searching for a Western omelet it  is also referred to as a Denver omelet in many areas of Canada


Edited by Jazz, February 11, 2015 - 06:09 PM.

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#37 KennyP ONLINE  

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Posted February 12, 2015 - 07:25 AM

I'm having oatmeal, buttered toast and coffee this morning.


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#38 UncleWillie ONLINE  

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Posted February 12, 2015 - 11:43 AM

Coffee with a side of coffee and a glass of milk to keep Daniel in business.


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#39 Bolens800uk OFFLINE  

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Posted February 21, 2015 - 01:01 PM

I have been eating the same thing for years. I have four eggs fried over med bacon 4 slices and 2 biscuits and gravy sometimes I will just have my biscuits with homemade apple butter
Tim


Apple butter? I have not heard of that before.

#40 Bolens800uk OFFLINE  

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Posted February 21, 2015 - 01:05 PM

I usually have a bowl of Alpen cereal with skimmed milk with several cups of strong black coffee. Sundays I have a full English breakfast, eggs, bacon, sausages, mushrooms, fried bread and occasionally black pudding plus toast & marmalade.
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#41 oldedeeres ONLINE  

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Posted February 23, 2015 - 01:25 AM

    Today I had pancakes with my own home made maple syrup, and COFFEE! I did the coffee the old way, toasted the grounds in a sauce pan, added boiling water and brought it back to the boil, put the lid on the pan and took it off the heat for about two minutes, added about a tablespoon of cold water to settle the grounds---- ambrosia!


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#42 oldedeeres ONLINE  

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Posted March 17, 2015 - 12:02 PM

  I hate to use the word quiche around you guys, (" real men don't eat quiche"?) but that was yesterday's brunch. Crumbled bacon and cheddar cheese on the bottom, beaten eggs, milk,flour, fried onion and green pepper poured over , good sprinkling of cheddar with sliced tomatoes on top, pop it in the oven at 350 for 30 minutes and enjoy.


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#43 KennyP ONLINE  

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Posted March 17, 2015 - 12:16 PM

Sounds good!


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#44 tater195 ONLINE  

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Posted March 17, 2015 - 12:53 PM

  I hate to use the word quiche around you guys, (" real men don't eat quiche"?) but that was yesterday's brunch. Crumbled bacon and cheddar cheese on the bottom, beaten eggs, milk,flour, fried onion and green pepper poured over , good sprinkling of cheddar with sliced tomatoes on top, pop it in the oven at 350 for 30 minutes and enjoy.

I just call that a real fluffy omelet.

 

I am working on a new batch of sausage...80% pork butt 20% venison. Spicy with a little maple seasoning and a light cold smoke. I did a small sample run last night.  Real good flavor. Cant wait to try it this weekend. Next batch will be 40% venison. 80/20 venison/ bacon brats turned out good too.


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