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#1 FrozenInTime OFFLINE  

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Posted September 15, 2014 - 11:10 PM

I've just about finished pickling & canning the garden veggies, will start up on the eggs in a couple days, those pickle quick and easy enough (6 dozen, the ladies have been laying like crazy the last few weeks).  We usually pick the apples last.  Probably end of this week or weekend at the latest.  The apples, we peel/slice then freeze to be used in pies throughout the winter.  I make quite a bit of apple sauce and apple butter.  I even get enough juice to do up 3 gallons of Hard Cider for the holidays.  Here's where I need someone's help if you can.

 

I had as a child (from grandma's root cellar) that she called spiced apples.  Just remove from the jar and eat as is with dinner, etc.  Grandma is long gone and her recipes are lost forever (if someone in the family has them, they are not talking).  Does anyone have a good recipe for canning spiced apples?  I have searched the internet with no luck.


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#2 FrozenInTime OFFLINE  

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Posted September 16, 2014 - 01:43 AM

Hmm, I must have been asleep at the switch, I just Google'd canning spiced apples and found lots of recipes... I swear I looked before with no luck.  Doh...

 

I would still love to hear y'alls tried and true'd recipes on this.

 

Thanks


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#3 ckjakline ONLINE  

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Posted September 16, 2014 - 03:13 AM

My mom makes cooked apples mixed w/cinamin.They are quite tasty.Now I'm ruining my keyboard with drool.


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#4 Bill56 OFFLINE  

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Posted September 16, 2014 - 03:23 AM

That's a lot of canning... Great job!! Don't believe I've ever had a pickled egg... sounds good!
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#5 HANKG OFFLINE  

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Posted September 16, 2014 - 07:15 AM

Pickled eggs are very tasty along with beer but be fore warned the digestion process can be quite acrid !


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#6 FrozenInTime OFFLINE  

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Posted September 16, 2014 - 09:18 PM

Pickled eggs are very tasty along with beer but be fore warned the digestion process can be quite acrid !

 

I think I had a picked egg with the first beer I drank as a kid.  50 some years later, I still have them with beer.  The wife tells me where the couch is when I'm eating/drinking.  I can get quite rip.... LOL  I probably pickle 8 or 9 dozen a year to go with the beer I make.  It's alot nicer now that I have chickens, don't have to over pay for them.


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#7 Bill56 OFFLINE  

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Posted September 17, 2014 - 04:33 AM

Pardon the pun. Maybe I should "pass"... on the pickled eggs!!
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#8 Alc ONLINE  

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Posted September 17, 2014 - 05:44 AM

 

 Don't believe I've ever had a pickled egg... sounds good!          

Might be a local thing but as a kid and when I was of age ,I remember jars of pickled eggs sitting at bars .  We made them for the first time this year I thought they were OK but was happy to hear a friend say that they brought back memories of when he grew up on the farm and his mom made them


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#9 Sawdust OFFLINE  

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Posted September 17, 2014 - 07:52 PM

You got to like the taste of vinegar to like pickled eggs. I like them sliced on a sandwich with mayo. Sounds good all the canning. My wife fixes green beans, tomatoes, pickles, beets, apple butter & jelly.
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