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Italian Flat Green Beans Are Very Prolific This Year!

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#1 nra1ifer OFFLINE  



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Posted June 22, 2014 - 08:22 PM

Picked my first load of Italian flat green beans this morning. Filled a 5-gallon bucket and that wasn't even an entire row (I have 2 rows of these beans this year). In the process of canning 7 quarts, and had some sautéed whole with yellow and zucchini squash in coconut oil, garlic, onions, salt, pepper, and Italian seasoning. Man was that GOOD!

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#2 robert_p43 OFFLINE  

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Posted June 22, 2014 - 09:14 PM

Sounds yummy!

Those make good dilly beans too.  I like to put a chunk of jalapeno in each jar, but my wife likes me to not do that. so I compromise and put a chunk in some jars.