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Our Garden 2014


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#31 Guest_rdehli_*

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Posted May 16, 2014 - 06:42 AM

made it thru last night....36 degrees this morning     1 more cold night then we are good!  


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#32 Guest_rdehli_*

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Posted May 17, 2014 - 08:10 AM

too close for comfort last night....34 degrees a little patchy frost,  I think everything made it ok.    Temps will be in the low 60s today and 70 s the next 6-7 days.     its time to grow.    


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#33 Guest_rdehli_*

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Posted May 17, 2014 - 08:46 PM

wow......do I feel lucky. Both neighbors garden got frosted last night, plants look pretty wiped out. Ours is fine . 65 today. 70 or better tomorrow. Thinking of making salsa this fall any ideas ???
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#34 Gabriel OFFLINE  

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Posted May 18, 2014 - 09:54 PM

wow......do I feel lucky. Both neighbors garden got frosted last night, plants look pretty wiped out. Ours is fine . 65 today. 70 or better tomorrow. Thinking of making salsa this fall any ideas ???

You mean recipe ideas?



#35 Guest_rdehli_*

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Posted May 18, 2014 - 09:58 PM

You mean recipe ideas?

Yup ...we are looking at making a few jars this fall.  I seen a salsa mix at farm fleet today.   What do you use.  Thanks


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#36 Guest_rdehli_*

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Posted May 18, 2014 - 10:02 PM

The sales mix seen included everything .   Just add tomatoes.   .I am looking for a mild recipe my daughter's love salsa but like the mild varieties.


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#37 Team_Green OFFLINE  

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Posted May 19, 2014 - 02:00 AM

A few pics of mine. Don

 

 

IMG_0228_zps6bfa9dee.jpg

 

 

 

 

IMG_0235-Copy_zps00801a8f.jpg

 

 

 

 

IMG_0232-Copy_zpsfb4fd13e.jpg

 

Do you rotate crops or plant any seconds and third plantings?  If your garden is that far ahead already i bet you could.


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#38 Guest_rdehli_*

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Posted May 19, 2014 - 06:40 AM

I bet he could double crop on his garden with out much trouble. 


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#39 Gabriel OFFLINE  

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Posted May 19, 2014 - 09:02 AM

Yup ...we are looking at making a few jars this fall.  I seen a salsa mix at farm fleet today.   What do you use.  Thanks

I'll post the recipe we used when I get the chance (got to go, lots of repairs ahead of me).



#40 Guest_rdehli_*

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Posted May 19, 2014 - 12:41 PM

I'll post the recipe we used when I get the chance (got to go, lots of repairs ahead of me).

thanks much...


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#41 Guest_rdehli_*

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Posted May 20, 2014 - 07:01 AM

My better half ,  says itsRhurbarb pie day.      I"ll be ready with fork in hand. 


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#42 Gabriel OFFLINE  

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Posted May 20, 2014 - 09:33 AM

Save me a slice!;)

#43 Guest_rdehli_*

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Posted May 20, 2014 - 09:34 AM

I usually cut the pie in 4 pieces,  you better be hungry. 


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#44 Guest_rdehli_*

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Posted May 20, 2014 - 08:24 PM

hilled my taters for the 2nd time this evening.    post pics on Wednesday...  


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#45 Guest_rdehli_*

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Posted May 27, 2014 - 08:16 AM

I will try to remnember pics of the garden this week.  its growing crazy...


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