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Out Door Cooking. What Is Your Favorite


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#1 toomanytoys84 OFFLINE  

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Posted May 09, 2014 - 04:28 PM

Decide to cook for everyone today since everyone is stressed out.

I bought a bag of chicken breast. Put them in a pan and marinated them in bbq sauce, parmesian cheese, garlic, and seasoning salt. Let them set for about 6 hours then cooked them on the grill.

Boiled corn on the cob in milk, sugar, butter and a salt.

Wrapped potatoes up with butter inside then and threw them on the grill as well.

Turned out pretty good if I do say so myself.

What are your recipes?
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#2 propane1 ONLINE  

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Posted May 09, 2014 - 04:41 PM

Pork back ribs on bbq. put a little salt and pepper on both sides, then cook 1/2 hour or so on each side.  BBQ sauce on at the end of cooking.  yummy.  Noel 


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#3 KC9KAS OFFLINE  

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Posted May 09, 2014 - 05:25 PM

My wife makes some very good ribs with a rub only....not BBQ sauce. Cooked real slow on low heat...Falls off the bone!

I like beef....Ribeye....Soak corn (in the shuck) in water for 30-60 minutes then steam it on the grill. Pull the shuck just right and all the silk comes off at once.

Oh, add potato salad or maybe cole slaw.....Man this sounds like a cook-out picnic!


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#4 WNYTractorTinkerer OFFLINE  

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Posted May 09, 2014 - 06:08 PM

In a word:

 

 

STEAK!!


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#5 superaben OFFLINE  

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Posted May 09, 2014 - 06:32 PM

In a word:

 

 

STEAK!!

 

I know whose house I would be happy at.  :thumbs:

 

Ben W.


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#6 WHdbJD OFFLINE  

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Posted May 09, 2014 - 06:46 PM

Johnsonville brats



#7 grnspot110 OFFLINE  

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Posted May 09, 2014 - 06:49 PM

I grill beef brisket in a homemade sauce of ketchup with a bit of mustard, brown sugar, white vinegar & a salt mix (w/salt, pepper,onion powder, garlic powder & celery salt).  Seal in foil pan, grill over low heat for 3 hours+,.  While the grill is going, slice some tators 1/4" thick, seal in foil 1-2 slices deep w/ pepper & butter (or oleo), grill for an hour.  Maybe a big sweet onion, peeled & "finger cut) w/oleo, salt mix & beef or chicken bullion on top & sealed in foil.  Grill for an hour!  ~~  Lowell


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#8 hamman OFFLINE  

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Posted May 09, 2014 - 07:11 PM

On a grate over a wood fire at Bear Camp. Bear liver and bacon with onions. Steak and brats.   Darn now you've got my mouth a waterin.                   Roger.


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#9 UncleWillie ONLINE  

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Posted May 09, 2014 - 09:08 PM

In a word:

 

 

STEAK!!

THIS


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#10 WNYTractorTinkerer OFFLINE  

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Posted May 09, 2014 - 10:00 PM

In a word:

 

 

STEAK!!

Spencer Steak.jpg


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#11 propane1 ONLINE  

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Posted May 09, 2014 - 10:12 PM

Just went to bed and was lookin at stuff. Now I am wanting some thing to eat again!! Noel
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#12 MH81 OFFLINE  

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Posted May 10, 2014 - 06:03 AM

I love steak, but chicken is good too. Chicken breast Low heat, long time,(make sure it's done) with a lemon pepper rub is a good way if you're in the mood for something other than BBQ.
Zucchini, mild peppers, onions and cauliflower in a tinfoil pouch with Italian dressing. Cooked about 3/4 thru
Asparagus soaked in olive oil, cooked on the grill and then sprinkled with coarse sea salt. (I love this!)
Pizza is good, but it takes practice. I can't do it right.
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#13 KennyP OFFLINE  

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Posted May 10, 2014 - 06:09 AM

Besides the normal steak, ribs, brisket and such. I like to do chicken breast and pork chops together. Different cooking times, but gives you something different in the flavor department. Take a bite of chicken, then a chop. Pretty good stuff. I also bake them in the oven with garlic and onion powder sprinkled on.


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#14 crittersf1 OFFLINE  

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Posted May 10, 2014 - 06:12 AM

As long as someone else is doing it, I really don't care. It's FOOD!


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#15 HANKG OFFLINE  

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Posted May 10, 2014 - 06:37 AM

CHICKEN WINGS SIMPLE RECIPE SALT PAPRIKA HALF CUP EACH MIX IN A BAG. SHAKE WINGS IN BAG WITH MIXTURE TAKE WINGS OUT OF BAG DISCARD REST OF MIXTURE PUT WINGS  IN LARGE PLASTIC BOWL MELT HALF STICK OR MORE BUTTER POUR OVER WINGS PUT ON GRILLE     OH BABY!


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