Looking good for a double batch of sweet pepper relish! We only put out 6 sweet bell pepper plants, and here is today's 1st picking! Wow did they do great! We have all the sweet onions which matured much earlier in the fridge, waiting on the peppers. With the onions, you wrap each with a paper towel to prevent them from touching, then place in the fridge where they will keep for months. Sweet onions don't keep as well without refrigeration. This is an example of the size, and remember, I have big hands. This many peppers will make about 20 pints. We have enough onions for another 10 pints at least when we get more peppers.
Peppers are fresh picked, so still dirty from last nights 1 1/2" of rain.
I'm not a big onion or pepper eater, just as flavor additions to recipes, but when put together as relish, it is KING for soups, and to die for in a big pot of beans!