

Picked Few Tomatoes From Garden Today
#2
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Posted August 02, 2013 - 05:29 PM
Very nice looking bunch of Maters, you going to can them or just eat them and give/sell them?
#3
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Posted August 02, 2013 - 05:33 PM
Edited by jms180, August 02, 2013 - 05:35 PM.
- Texas Deere and Horse and boyscout862 have said thanks
#4
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Posted August 02, 2013 - 05:39 PM
Yes, it makes great soup. We put up 30 Qts' of whole tomatoes and another 34 Qts of sauce for soups and stuff.
- boyscout862 said thank you
#5
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Posted August 02, 2013 - 05:58 PM
sound like you will be eating good this winterYes, it makes great soup. We put up 30 Qts' of whole tomatoes and another 34 Qts of sauce for soups and stuff.
#6
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Posted August 02, 2013 - 06:23 PM
We put a lot in the freezer and up in cans when we can get stuff. We just got back from visiting my folks in IN. and I brought back a lot of veggies from there. Last year wasn't a good year there, so we didn't put up as much. I also buy Beef, Pork and Chicken in bulk from the local meat market and separate in freeze. Usually get a good price break that way.
- jms180 and KennyP have said thanks
#7
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Posted August 02, 2013 - 11:53 PM
Picked onions today.
#8
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Posted August 03, 2013 - 01:41 AM
Boy I wish I had those right now! Ran out of salsa 1 1/2 months ago and the store bought stuff just isn't cutting it! We've only had a couple of handfuls of the cherry maters so far this year. Everything is so far behind this year. Happy eating!!
#9
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Posted August 03, 2013 - 05:06 AM
Those look so good!
#10
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Posted August 03, 2013 - 06:32 AM
The tomato's are starting to come on good, we've been eating fresh sweet corn last week or so, cukes have slowed down alot, and I seem to have some competition with my dog Truman over the cantalopes. He likes them too!
#11
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Posted August 03, 2013 - 09:46 AM
Wow, looks great. I'm a ways off picking things yet.
#12
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Posted August 03, 2013 - 10:00 AM
Very nice! Ours are still green but are looking pretty good.
#13
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Posted August 04, 2013 - 04:29 PM