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What Goes With Fried Potatoes?


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#1 Amigatec OFFLINE  

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Posted June 30, 2013 - 12:38 PM

I have potatoes and onions fresh from the garden and need an idea for kind of main dish to fix with it?
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#2 jd.rasentrac ONLINE  

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Posted June 30, 2013 - 01:02 PM

Everything goes w/ Bratkartoffeln!   :love: :flipping_flapjacks:


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#3 Gtractor ONLINE  

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Posted June 30, 2013 - 01:07 PM

Large quantities of dead animal flesh - oh  and a glass of water,  on the rocks. :thumbs:


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#4 Titus OFFLINE  

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Posted June 30, 2013 - 01:18 PM

Smoked meat!


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#5 jd.rasentrac ONLINE  

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Posted June 30, 2013 - 01:30 PM

In France they say: naturelle - but french people have no notion of cooking! 

 

Put some lard in the pan, then the sliced onions and potatoes, some herbes and that should be the first meal w/ fresh potatoes in the year.

 

After that, you can take everything like meat, sausage, fish as a dish - but the first meal must be onions and potatoes pure.


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#6 pharmer OFFLINE  

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Posted June 30, 2013 - 01:41 PM

Heartburn and high colesterol
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#7 KC9KAS OFFLINE  

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Posted June 30, 2013 - 01:52 PM

I had my potatoes & onions fried and had bacon, eggs and grits with 'em.....Oh yeah, toast too.


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#8 dropped82 ONLINE  

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Posted June 30, 2013 - 01:56 PM

Smoked sausage. Or after frying the potatoes throw some eggs in. My family love fried potatoes and eggs.

Eric

Sent from my XT897 using Tapatalk 2


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#9 olcowhand ONLINE  

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Posted June 30, 2013 - 01:56 PM

As said, EVERYTHING goes with fried taters!  My favorite is an any time of day breakfast.....fried taters, eggs, etc.  Great any time of the day!


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#10 JD DANNELS OFFLINE  

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Posted June 30, 2013 - 02:00 PM

Whatever you like will go with fried potatoes. Ham & Eggs are two of my favorites. As was said any sausage you like, my favorite is kiobasa. Basa s turkish for sausageand every society from the middle east throughout Europe and North America has their own versions. Sometimes every butcher. If you like it a little spicy you cango with Italian or Andoulie.
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#11 KennyP ONLINE  

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Posted June 30, 2013 - 04:33 PM

Anything goes there, Pat! Heck, I've fried up a mess and made sandwiches out of them!


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#12 LilysDad OFFLINE  

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Posted June 30, 2013 - 05:00 PM

I love fresh fried potatoes. Another variation is Swiss fried potatoes. Grate the raw potatoes along with onions and swiss cheese. Fry  over med low heat until done.

I also like chicken fried steak, but they should be breaded and pan fried, not deep fried.


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#13 JRJ OFFLINE  

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Posted July 01, 2013 - 03:20 PM

Well Pat what did you end up fixin with the fried potatoes & onions? I didn't see where you made up your mind.

 

 

Dick


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#14 MH81 ONLINE  

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Posted July 01, 2013 - 05:12 PM

Well Pat what did you end up fixin with the fried potatoes & onions? I didn't see where you made up your mind.
 
 
Dick


Me neither, but my keyboard shorted out from drool reading the thread...
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#15 Amigatec OFFLINE  

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Posted July 01, 2013 - 06:09 PM

Well Pat what did you end up fixin with the fried potatoes & onions? I didn't see where you made up your mind.
 
 
Dick


I mixed some sausage in with it. It was good.
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