I have some questions about how to run the pipe.
here is a idea I am toying with.
Any one have suggestions?
I want the stove as close as possible to the exterior wall. As to not eat up all the floor space. The shop is 24' wide, 8' walls, and I think it is 12' to the peak (maybe 11').
Edited by Chuck_050382, October 19, 2010 - 09:34 AM.