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Smokin Some Bird In The Weber


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#1 Jack OFFLINE  

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Posted April 14, 2013 - 06:28 PM

I have been using a Weber kettle grill as a smoker and I will have to say it works pretty well.  Just place a foil pan full of water in the middle and build the fire on one or both sides.  I use some Kingsford and a bit of smoking wood and have at it.  Here is some chicken I did today with some cherry wood.  I really enjoy cookin outside in the summer.  The eatin part aint to bad either.   How ya think this looks ?

 

Jack..

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#2 Amigatec OFFLINE  

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Posted April 14, 2013 - 06:30 PM

Is it time to eat yet??
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#3 chris m ONLINE  

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Posted April 14, 2013 - 06:32 PM

It looks great!!! But now I'm hungry lol.


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#4 Amigatec OFFLINE  

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Posted April 14, 2013 - 06:38 PM

You need to throw a pork butt on their, and smoke it down. YUMMM!!

The next one I do, I'm planning placing the beans under the butt, so the drippings down into the beans.
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#5 chris m ONLINE  

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Posted April 14, 2013 - 06:39 PM

You need to throw a pork butt on their, and smoke it down. YUMMM!!

The next one I do, I'm planning placing the beans under the butt, so the drippings down into the beans.

Now I went from hungry to starving lol.


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#6 JRJ OFFLINE  

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Posted April 14, 2013 - 07:10 PM

Amigatec has a way of making everyone hungry and then he won't invite you over.

 

 

Dick


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#7 1978murray OFFLINE  

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Posted April 14, 2013 - 07:13 PM

darn I missed dinner.  It looks so good


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#8 Amigatec OFFLINE  

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Posted April 14, 2013 - 07:14 PM

Amigatec has a way of making everyone hungry and then he won't invite you over.
 
 
Dick


Next time I smoke I'll get a fan and blow some of the smoke your way. HEHEHE


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#9 KC9KAS OFFLINE  

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Posted April 14, 2013 - 07:38 PM

Well, if I hadn't just had pot roast, carrots and cabbage, I wild be hungry too.

You just can't beat a meal cooked on the grill!


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#10 daytime dave OFFLINE  

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Posted April 14, 2013 - 07:56 PM

I'd say that looks good enough to eat, and then some.  Very creative way of smoking.  Good job. :thumbs:


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#11 Amigatec OFFLINE  

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Posted April 14, 2013 - 08:01 PM

There are a lot of different methods for smoking with a Weber. One is the "ring of fire", you place a metal coffee can filled with sand in the middle, and add the charcoal around it, but you add something like a brick or other divider from the can going out to the end of the grate. You add your charcoal around the can, and lit one end. the fire will burn around the can and will last quite a while with a lower temp.



#12 KennyP ONLINE  

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Posted April 15, 2013 - 09:16 AM

I used to use the pan of water trick. Did a great job keeping the meat from drying out too much! Now I just go to Aaron's!

Image071.jpg

!


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#13 JRJ OFFLINE  

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Posted April 15, 2013 - 03:18 PM

Smart decision Kenny.

 

 

Dick


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#14 JRJ OFFLINE  

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Posted April 16, 2013 - 08:48 AM

AMIGATEC; can you elaborate on your ring of fire that you us. 

 

 

 

Dick



#15 Team_Green OFFLINE  

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Posted April 21, 2013 - 01:59 PM

Wow i just became hungry AGAIN. I need to stop coming in the cooking section.. always leave hungry.

 

That looks sooooo tasty..






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