23 replies to this topic

[NUTNDUN]

In contest it's typical pork butts, beef brisket, pork ribs, and chicken thighs.

Outside of contest I cook turkeys (cooked 8 turkeys Thanksgiving morning), pork loin, brats, whole chickens, hams. haven't worked my way up to whole hog yet.

Have smoked cheese and plan curing and cold smoking my own bacon soon.

Did you do all the turkeys in a fryer or did you smoke/bbq? That is a lot of turkeys to cook in one day.

I might have to accidentally swing by for dinner sometime if I am out your way LOL.

[Chuck_050382]

Did you do all the turkeys in a fryer or did you smoke/bbq? That is a lot of turkeys to cook in one day.

I might have to accidentally swing by for dinner sometime if I am out your way LOL.

I smoked them all at once.
here is a picture from a contest this year.





Check out http://www.castandque.com for more info on my cooking team.

[NUTNDUN]

So when is a good time for you? Might take me a little while to get there by I'll be over LOL

Looks like some extremely tasty bbq.

[Bolens 1000]

Too bad I saw your pictures of the BBQ, Now I'm Hungry. LOL :rofl2:

[NUTNDUN]

I already ate dinner and just looked at his pics again and I am hungry again :p

[pulltilbroke]

HMMM, That does look deeeeeeeeelicious!

[Chuck_050382]

Too bad I saw your pictures of the BBQ, Now I'm Hungry. LOL :rofl2:

I already ate dinner and just looked at his pics again and I am hungry again :p

Well I cant look at this page again Thanks Chuck

I get that kind of response a lot. I will try to not include bbq pictures into any not bbq related topics.

[NUTNDUN]

You can post food anytime, just a shame you are so far away

Maybe we need a bbq forum or cooking forum. I would love to learn some new recipes and techniques.