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Beans, Cornbread & Fried Tators Tonight!


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#16 Texas Deere and Horse OFFLINE  

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Posted February 21, 2013 - 05:17 PM

My daughter is allergic to eggs and there is very little packaged food that does not have eggs in it.
So we do not eat much packaged food. Jiffy Corn bread is an exception. Its hard to beat!
Jo does not put sugar in it, but I normally eat it with a little honey on it.
Beans, cornbread and fried taters is good eating.

 

 

JD, That mix has sugar already added to it, that's what I grew up on.


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#17 Texas Deere and Horse OFFLINE  

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Posted February 21, 2013 - 05:19 PM

Sounds great Kenny, We had pulled pork with Carolina style BBQ sauce with fried Taters and Turnip greens last night, that and a Sliced tomato. Can't beat that.


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#18 daytime dave OFFLINE  

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Posted February 21, 2013 - 06:11 PM

I use this:

3574507_s1_i1.jpg

But I sometimes make it from a corn meal mix. I add about half a coffee cup of sugar for a small batch.

 

That is how I usually make it Kenny.  It sounds really good. 

 

I'm getting hungry now.


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#19 Amigatec OFFLINE  

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Posted February 21, 2013 - 06:17 PM

Chicken was GOOD!!!!!!!
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#20 superaben OFFLINE  

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Posted February 21, 2013 - 06:54 PM

Do you have room for one more at your table? 

 

Hey, I'll even eat the left overs!

 

Ben W.


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#21 Amigatec OFFLINE  

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Posted February 21, 2013 - 06:57 PM

Tators are gone, but I have chicken left.
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#22 Kurtee OFFLINE  

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Posted February 21, 2013 - 07:34 PM

How ya doin the pintos? I like to do Texas pinto beans from the Betty Crocker cookbook.


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#23 wawcub47 OFFLINE  

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Posted February 21, 2013 - 07:40 PM

 i put a little bit of can corn in cornbread. Dont think there is any way to fix it that aint good. excepy maybe burnt. jiffy and an iron skillet.


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#24 Arti ONLINE  

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Posted February 21, 2013 - 07:42 PM

You talked me into it it's cornbread with honey on it for me tonight.


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#25 KennyP ONLINE  

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Posted February 21, 2013 - 07:53 PM

How ya doin the pintos? I like to do Texas pinto beans from the Betty Crocker cookbook.

Crock pot with a ham hock thrown in. We soak the beans overnight in water, rinse and throw in the pot. Turn it to high and wait til they smell good!


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#26 UncleWillie ONLINE  

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Posted February 21, 2013 - 08:21 PM

We are having baked chicken and macaroni salad.

 

When I was growing up my favorite thing for my mom to cook was whitebeans with country ham, cornbread, and fried okra.

 

Get a big old bowl of beans, crumble up some cornbread in it, add some Tabasco sauce, diced onion, and a little sweet relish. Get a big slab of corn bread and a pile of okra and go to town eating. Man that was good.


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#27 JD DANNELS OFFLINE  

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Posted February 22, 2013 - 12:15 PM

Alright guys, I'll try to get the recipe from Jo for what she calls Cajun Bean Soup. It's not too spicy but just the thing to clear the sinuses on a cold winters night.

I love it !


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#28 Robert Webb OFFLINE  

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Posted February 22, 2013 - 01:00 PM

SOUTHERN CORNBREAD:

 

 

1 cup of self rising corn meal..........I use Aunt Jemima Buttermilk Cornmeal

1 Large Egg

1 cup of Buttermilk

salt and pepper to taste.

 

 

I put about 2 tablespoons of Oil (Bacon drippings if I have them) in an Iron Skillet, pop it in the oven while the oven is preheating.  While the oven is heating up, I mix up the cornbread mix.  When the pan gets nice and HOT, I pour the cornbread mixture on top of the oil and put it back in the oven.  Cook until the top is golden brown.

 

My wife says that I am "creative" when I cook.  I dont normally follow a recipe to the letter.  I use them more as a "SUGGESTION".   IF I want mexican cornbread, I will put about a cup of creamed corn, and handful of grated cheese and handfull of chopped onions and HOT peppers in the mix and cut back on the buttermilk just a little.   When I make crackling cornbread, I put about a cup of cracklings in the mix.

 

 

As long as you keep the cast iron skillet good and seasoned and DONT wash it in soap and water, the cornbread will slide right out when it is done!

 

Happy eating!


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#29 backwoods OFFLINE  

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Posted March 21, 2013 - 03:59 PM

man now i want cornbread to go with tonights dinner :(



#30 KennyP ONLINE  

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Posted March 21, 2013 - 04:25 PM

With the weather being cool here, might have to make another batch.






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