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Winter Comfort Food


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#16 B10Dave OFFLINE  

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Posted February 01, 2013 - 10:49 PM

Kenny; 1 1/2 cups all purpose flower

             1/2 cup yellow corn meal

             2 tsp. sugar

              1 tbsp. baking powder

              1/4 to 1/2 tsp. salt

              1/2 cup butter or hard marg.

               1/2 cup grated or shredded cheddar cheese

               1 cup milk (I use 10% cream)

In a bowl combine all dry ingredients. Cut in butter til mixture resembles crumbly oatmeal. Stir in cheese. Add milk and stir until moistened. Drop by large tablespoon on ungreased cookie sheet. Bake at 450F. for12 to 15 min. and light golden brown. Serve warm and enjoy. Easiest and best bisquits I have ever made. Butter is better than marg.

 

Greg; veggies from farm market. Garden was a bust last year. Hoping for better this year.

 

Moosetales; wife watches birds in our back yard. We are on 1 1/3 acre but surrounded by farm land and  3 miles from nearest hamlet. We feed all winter and get cardinals, blue jays, 3 types of sparrows, snow buntings, mourning doves, slate juncos, downie wood peckers and several more kinds that I forget right now.


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#17 KennyP OFFLINE  

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Posted February 02, 2013 - 04:26 AM

I saved the recipe into a text document and printed it out. I love cheesy biscuits! Might make some tonight!



#18 skyrydr2 OFFLINE  

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Posted February 09, 2013 - 09:50 AM

Gonna be a good day for a nice hardy beef stew for supper today !!!

#19 KC9KAS OFFLINE  

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Posted February 10, 2013 - 04:32 PM

Looks and sounds good. Wife made stew last weekend. Today it is ham & beans.






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