I decided to make Beef Sausage kabobs for dinner. I used Red, Yellow and Green Bell peppers, Mushrooms, Sweet Red Onion, Zucchini, Yellow Squash, and the sausage. I used garlic powder, lemon salt, and pepper on top of the Italian dressing poured over them. I got my grill good and hot, up around 500F and put them in around the fire not on the fire. Cooked about 20 minutes with low heat.
Here is how they looked before grilling.
After I took them off.