10 replies to this topic

[Texas Deere and Horse]

I decided to make Beef Sausage kabobs for dinner. I used Red, Yellow and Green Bell peppers, Mushrooms, Sweet Red Onion, Zucchini, Yellow Squash, and the sausage. I used garlic powder, lemon salt, and pepper on top of the Italian dressing poured over them. I got my grill good and hot, up around 500F and put them in around the fire not on the fire. Cooked about 20 minutes with low heat.

 

Here is how they looked before grilling.

 

After I took them off.

 

 

[Cat385B]

And I wasn't invited.......why?

[chris m]

You guys and your awesome looking food! That looks so... good

BRB going to grab another pop tart

[Texas Deere and Horse]

And I wasn't invited.......why?

 

You didn't enough have time to get to the airport..

[Farmlife]

Looks great!! You did a nice job, bet they were excellent!!

[KennyP]

Those look good! I'm ready for some outdoor cooking!

[twostep]

now I'm hungry... thanks.

[daytime dave]

Brian, that looks delicious.  Great pictures too.  Thanks.

[JRJ]

Set the table for two more please, were're on the way.

 

Dick

Edited by JRJ, January 18, 2013 - 11:18 AM.

[JDBrian]

Those look and sound great Brian. I like all those ingredients so I'm sure they would be delicious.

[Texas Deere and Horse]

Those look and sound great Brian. I like all those ingredients so I'm sure they would be delicious.

 

JD., It only took about 1/2hr prep time and 20 minutes cook time to make. You would enjoy them.

 

I threw all the Veggies in a big bowel with the Italian dressing in it as I cut them up, to let them kinda soak in the dressing.