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Chicken Fried Turkey


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#1 Amigatec OFFLINE  

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Posted December 23, 2012 - 06:02 PM

I don't what else to call it.

I bought 4 Turkey thighs, brined them for a few hours, rolled them in floor, and dropped them in the deep fryer.

I'll have to see how they turn out.

#2 bgkid2966 OFFLINE  

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Posted December 23, 2012 - 06:06 PM

Sounds absolutely awesome!


Geno

#3 KC9KAS ONLINE  

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Posted December 23, 2012 - 06:13 PM

Sounds good!
Keep eating turkey.....my wife is a distribution manager for a "major" turkey processing plant in Southern Indiana.

#4 chris m OFFLINE  

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Posted December 23, 2012 - 06:16 PM

Sounds great! Can't wait to here how they turned out for you!

#5 Amigatec OFFLINE  

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Posted December 23, 2012 - 06:21 PM

I don't how long to cook them, been in about 20 minutes, and I took one out, cut into it and it wasn't done yet. So I will cook them another 10 mins or so.

Edited by Amigatec, December 23, 2012 - 06:22 PM.


#6 daytime dave OFFLINE  

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Posted December 23, 2012 - 06:22 PM

Oh that sounds good. Let us know just how good they are.

#7 MH81 OFFLINE  

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Posted December 23, 2012 - 07:48 PM

I don't what else to call it.

I bought 4 Turkey thighs, brined them for a few hours, rolled them in floor, and dropped them in the deep fryer.

I'll have to see how they turn out.


Not sure I would want them after you rolled them on the floor.

Sorry Pat, autocorrect got ya.

It does sound good. Are you planning on any sauce for them, like big wings, or will they stand on their own merits?
Might be a new recipe for the Col. Maybe Change the restaurant's name to KFT?

Let us know, we're drooling out here...
  • Toolpartzman said thank you

#8 Amigatec OFFLINE  

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Posted December 23, 2012 - 08:24 PM

Well the floor does have more flavor, but I used flour instead.

They were a bit tough, but the flavor was good.
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#9 MH81 OFFLINE  

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Posted December 23, 2012 - 08:32 PM

Glad they came out OK. I know how you feel on the toughness, I trusted the popup on a turkey yesterday and spots were more like Turkey Jerkey than I'd like to admit.

#10 Gtractor OFFLINE  

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Posted December 23, 2012 - 09:19 PM

Ain't nutin better than fried turkey - cept maybe fried WILD turkey. Some reason its better than store bought.

#11 Amigatec OFFLINE  

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Posted December 24, 2012 - 04:30 AM

PICK tried raising a couple of turkeys just for eating and neither one made it.

I may try it again this year.




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