8 replies to this topic

[daytime dave]

I used to make pumpkin seeds as a kid and loved them. My last attempt, last year, was disaster. I recently got a decent home deep fryer and decided to give it a try. I have been making pie pumpkin soup quite a bit lately this fall, and I wanted to try to do something with the seeds.

I washed the seeds and removed all strings. I dried off the seeds and dusted them in a spicy flour mix. I put them in at 375 for five minutes and the results are delicious. A little old bay and season salt. Mmmmm

[Cat385B]

Here's a pic of last year's cajun-roasted batch:

[chris m]

Those look and sound great! So..... how do we go about placing our orders?

[Cat385B]

Those look and sound great! So..... how do we go about placing our orders?

You PM Dave!

[MH81]

You PM Dave!

Dave's taking orders & you're filling them???

[Cat385B]

Dave's taking orders & you're filling them???

Someones full of something, at the least..............

[mjodrey]

I must say,I have never tried them before.

[shorty]

Never heard of it before, Are they something like sunflower seeds?

[daytime dave]

They are a distant cross between a sunflower seed and a nut. Some people bake them and some fry them. I like them deep fried for the best texture and crunch.